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The Southern European Atlantic Diet and all-cause mortality in older adults

BACKGROUND: The Southern European Atlantic Diet (SEAD) is the traditional diet of Northern Portugal and North-Western Spain. Higher adherence to the SEAD has been associated with lower levels of some cardiovascular risk factors and reduced risk for myocardial infarction, but whether this translates...

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Autores principales: Carballo-Casla, Adrián, Ortolá, Rosario, García-Esquinas, Esther, Oliveira, Andreia, Sotos-Prieto, Mercedes, Lopes, Carla, Lopez-Garcia, Esther, Rodríguez-Artalejo, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7871632/
https://www.ncbi.nlm.nih.gov/pubmed/33557823
http://dx.doi.org/10.1186/s12916-021-01911-y
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author Carballo-Casla, Adrián
Ortolá, Rosario
García-Esquinas, Esther
Oliveira, Andreia
Sotos-Prieto, Mercedes
Lopes, Carla
Lopez-Garcia, Esther
Rodríguez-Artalejo, Fernando
author_facet Carballo-Casla, Adrián
Ortolá, Rosario
García-Esquinas, Esther
Oliveira, Andreia
Sotos-Prieto, Mercedes
Lopes, Carla
Lopez-Garcia, Esther
Rodríguez-Artalejo, Fernando
author_sort Carballo-Casla, Adrián
collection PubMed
description BACKGROUND: The Southern European Atlantic Diet (SEAD) is the traditional diet of Northern Portugal and North-Western Spain. Higher adherence to the SEAD has been associated with lower levels of some cardiovascular risk factors and reduced risk for myocardial infarction, but whether this translates into lower all-cause mortality is uncertain. We hence examined the association between adherence to the SEAD and all-cause mortality in older adults. METHODS: Data were taken from the Seniors-ENRICA-1 cohort, which included 3165 individuals representative of the non-institutionalized population aged ≥ 60 years in Spain. Food consumption was assessed with a validated diet history, and adherence to the SEAD was measured with an index comprising 9 food components: fresh fish, cod, red meat and pork products, dairy products, legumes and vegetables, vegetable soup, potatoes, whole-grain bread, and wine. Vital status was ascertained with the National Death Index of Spain. Statistical analyses were performed with Cox regression models and adjusted for the main confounders. RESULTS: During a median follow-up of 10.9 years, 646 deaths occurred. Higher adherence to the SEAD was associated with lower all-cause mortality (fully adjusted hazard ratio [95% confidence interval] per 1-SD increment in the SEAD score 0.86 [0.79, 0.94]; p-trend < 0.001). Most food components of the SEAD showed some tendency to lower all-cause mortality, especially moderate wine consumption (hazard ratio [95% confidence interval] 0.71 [0.59, 0.86]). The results were robust in several sensitivity analyses. The protective association between SEAD and all-cause death was of similar magnitude to that found for the Mediterranean Diet Adherence Screener (hazard ratio [95% confidence interval] per 1-SD increment 0.89 [0.80, 0.98]) and the Alternate Healthy Eating Index (0.83 [0.76, 0.92]). CONCLUSIONS: Adherence to the SEAD is associated with a lower risk of all-cause death among older adults in Spain. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12916-021-01911-y.
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spelling pubmed-78716322021-02-09 The Southern European Atlantic Diet and all-cause mortality in older adults Carballo-Casla, Adrián Ortolá, Rosario García-Esquinas, Esther Oliveira, Andreia Sotos-Prieto, Mercedes Lopes, Carla Lopez-Garcia, Esther Rodríguez-Artalejo, Fernando BMC Med Research Article BACKGROUND: The Southern European Atlantic Diet (SEAD) is the traditional diet of Northern Portugal and North-Western Spain. Higher adherence to the SEAD has been associated with lower levels of some cardiovascular risk factors and reduced risk for myocardial infarction, but whether this translates into lower all-cause mortality is uncertain. We hence examined the association between adherence to the SEAD and all-cause mortality in older adults. METHODS: Data were taken from the Seniors-ENRICA-1 cohort, which included 3165 individuals representative of the non-institutionalized population aged ≥ 60 years in Spain. Food consumption was assessed with a validated diet history, and adherence to the SEAD was measured with an index comprising 9 food components: fresh fish, cod, red meat and pork products, dairy products, legumes and vegetables, vegetable soup, potatoes, whole-grain bread, and wine. Vital status was ascertained with the National Death Index of Spain. Statistical analyses were performed with Cox regression models and adjusted for the main confounders. RESULTS: During a median follow-up of 10.9 years, 646 deaths occurred. Higher adherence to the SEAD was associated with lower all-cause mortality (fully adjusted hazard ratio [95% confidence interval] per 1-SD increment in the SEAD score 0.86 [0.79, 0.94]; p-trend < 0.001). Most food components of the SEAD showed some tendency to lower all-cause mortality, especially moderate wine consumption (hazard ratio [95% confidence interval] 0.71 [0.59, 0.86]). The results were robust in several sensitivity analyses. The protective association between SEAD and all-cause death was of similar magnitude to that found for the Mediterranean Diet Adherence Screener (hazard ratio [95% confidence interval] per 1-SD increment 0.89 [0.80, 0.98]) and the Alternate Healthy Eating Index (0.83 [0.76, 0.92]). CONCLUSIONS: Adherence to the SEAD is associated with a lower risk of all-cause death among older adults in Spain. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12916-021-01911-y. BioMed Central 2021-02-09 /pmc/articles/PMC7871632/ /pubmed/33557823 http://dx.doi.org/10.1186/s12916-021-01911-y Text en © The Author(s) 2021 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Article
Carballo-Casla, Adrián
Ortolá, Rosario
García-Esquinas, Esther
Oliveira, Andreia
Sotos-Prieto, Mercedes
Lopes, Carla
Lopez-Garcia, Esther
Rodríguez-Artalejo, Fernando
The Southern European Atlantic Diet and all-cause mortality in older adults
title The Southern European Atlantic Diet and all-cause mortality in older adults
title_full The Southern European Atlantic Diet and all-cause mortality in older adults
title_fullStr The Southern European Atlantic Diet and all-cause mortality in older adults
title_full_unstemmed The Southern European Atlantic Diet and all-cause mortality in older adults
title_short The Southern European Atlantic Diet and all-cause mortality in older adults
title_sort southern european atlantic diet and all-cause mortality in older adults
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7871632/
https://www.ncbi.nlm.nih.gov/pubmed/33557823
http://dx.doi.org/10.1186/s12916-021-01911-y
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