Eating disorders during COVID-19 pandemic: the experience of Italian healthcare providers

PURPOSE: Due to COVID-19 pandemic, the Italian population lived in quarantine from March to May 2020 (lockdown phase I). Restrictions impacted individuals’ psychological health, especially in those with eating disorders (ED). Healthcare providers (HCPs) treating ED provided assistance by telemedicin...

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Detalles Bibliográficos
Autores principales: Colleluori, Georgia, Goria, Ilaria, Zillanti, Claudia, Marucci, Simonetta, Dalla Ragione, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7871942/
https://www.ncbi.nlm.nih.gov/pubmed/33560511
http://dx.doi.org/10.1007/s40519-021-01116-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7871942/
https://www.ncbi.nlm.nih.gov/pubmed/33560511
http://dx.doi.org/10.1007/s40519-021-01116-5

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