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Dynamic modelling of cold-hardiness in tea buds by imitating past temperature memory

BACKGROUND AND AIMS: Most perennial plants memorize cold stress for a certain period and retrieve the memories for cold acclimation and deacclimation, which leads to seasonal changes in cold-hardiness. Therefore, a model for evaluating cold stress memories is required for predicting cold-hardiness a...

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Autores principales: Kimura, Kensuke, Yasutake, Daisuke, Oki, Takahiro, Yoshida, Koichiro, Kitano, Masaharu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7872117/
https://www.ncbi.nlm.nih.gov/pubmed/33247901
http://dx.doi.org/10.1093/aob/mcaa197
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author Kimura, Kensuke
Yasutake, Daisuke
Oki, Takahiro
Yoshida, Koichiro
Kitano, Masaharu
author_facet Kimura, Kensuke
Yasutake, Daisuke
Oki, Takahiro
Yoshida, Koichiro
Kitano, Masaharu
author_sort Kimura, Kensuke
collection PubMed
description BACKGROUND AND AIMS: Most perennial plants memorize cold stress for a certain period and retrieve the memories for cold acclimation and deacclimation, which leads to seasonal changes in cold-hardiness. Therefore, a model for evaluating cold stress memories is required for predicting cold-hardiness and for future frost risk assessments under warming climates. In this study we develop a new dynamic model of cold-hardiness by introducing a function imitating past temperature memory in the processes of cold acclimation and deacclimation. METHODS: We formulated the past temperature memory for plants using thermal time weighted by a forgetting function, and thereby proposed a dynamic model of cold-hardiness. We used the buds of tea plants (Camellia sinensis) from two cultivars, ‘Yabukita’ and ‘Yutakamidori’, to calibrate and validate this model based on 10 years of observed cold-hardiness data. KEY RESULTS: The model captured more than 90 % of the observed variation in cold-hardiness and predicted accurate values for both cultivars, with root mean square errors of ~1.0 °C. The optimized forgetting function indicated that the tea buds memorized both short-term (recent days) and long-term (previous months) temperatures. The memories can drive short-term processes such as increasing/decreasing the content of carbohydrates, proteins and antioxidants in the buds, as well as long-term processes such as determining the bud phenological stage, both of which vary with cold-hardiness. CONCLUSIONS: The use of a forgetting function is an effective means of understanding temperature memories in plants and will aid in developing reliable predictions of cold-hardiness for various plant species under global climate warming.
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spelling pubmed-78721172021-02-12 Dynamic modelling of cold-hardiness in tea buds by imitating past temperature memory Kimura, Kensuke Yasutake, Daisuke Oki, Takahiro Yoshida, Koichiro Kitano, Masaharu Ann Bot Original Articles BACKGROUND AND AIMS: Most perennial plants memorize cold stress for a certain period and retrieve the memories for cold acclimation and deacclimation, which leads to seasonal changes in cold-hardiness. Therefore, a model for evaluating cold stress memories is required for predicting cold-hardiness and for future frost risk assessments under warming climates. In this study we develop a new dynamic model of cold-hardiness by introducing a function imitating past temperature memory in the processes of cold acclimation and deacclimation. METHODS: We formulated the past temperature memory for plants using thermal time weighted by a forgetting function, and thereby proposed a dynamic model of cold-hardiness. We used the buds of tea plants (Camellia sinensis) from two cultivars, ‘Yabukita’ and ‘Yutakamidori’, to calibrate and validate this model based on 10 years of observed cold-hardiness data. KEY RESULTS: The model captured more than 90 % of the observed variation in cold-hardiness and predicted accurate values for both cultivars, with root mean square errors of ~1.0 °C. The optimized forgetting function indicated that the tea buds memorized both short-term (recent days) and long-term (previous months) temperatures. The memories can drive short-term processes such as increasing/decreasing the content of carbohydrates, proteins and antioxidants in the buds, as well as long-term processes such as determining the bud phenological stage, both of which vary with cold-hardiness. CONCLUSIONS: The use of a forgetting function is an effective means of understanding temperature memories in plants and will aid in developing reliable predictions of cold-hardiness for various plant species under global climate warming. Oxford University Press 2020-11-28 /pmc/articles/PMC7872117/ /pubmed/33247901 http://dx.doi.org/10.1093/aob/mcaa197 Text en © The Author(s) 2020. Published by Oxford University Press on behalf of the Annals of Botany Company. http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Articles
Kimura, Kensuke
Yasutake, Daisuke
Oki, Takahiro
Yoshida, Koichiro
Kitano, Masaharu
Dynamic modelling of cold-hardiness in tea buds by imitating past temperature memory
title Dynamic modelling of cold-hardiness in tea buds by imitating past temperature memory
title_full Dynamic modelling of cold-hardiness in tea buds by imitating past temperature memory
title_fullStr Dynamic modelling of cold-hardiness in tea buds by imitating past temperature memory
title_full_unstemmed Dynamic modelling of cold-hardiness in tea buds by imitating past temperature memory
title_short Dynamic modelling of cold-hardiness in tea buds by imitating past temperature memory
title_sort dynamic modelling of cold-hardiness in tea buds by imitating past temperature memory
topic Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7872117/
https://www.ncbi.nlm.nih.gov/pubmed/33247901
http://dx.doi.org/10.1093/aob/mcaa197
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