Cargando…

Inclusion of soybean and linseed oils in the diet of lactating dairy cows makes the milk fatty acid profile nutritionally healthier for the human diet

Fluid milk and its derivatives are important dietary ingredients that contribute to daily nutrient intake of the modern Homo sapiens. To produce milk that is healthier for human consumption, the present study evaluated the effect of adding soybean oil and linseed oil in the diet of lactating cows. T...

Descripción completa

Detalles Bibliográficos
Autores principales:	X. S. Oliveira, Mauricio, Palma, Andre S. V., Reis, Barbara R., Franco, Camila S. R., Marconi, Alessandra P. S., Shiozaki, Fabiana A., G. Reis, Leriana, Salles, Marcia S. V., Netto, Arlindo S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7872270/ https://www.ncbi.nlm.nih.gov/pubmed/33561133 http://dx.doi.org/10.1371/journal.pone.0246357

Ejemplares similares

The Performance and Metabolism of Dairy Cows Receiving an Ultra-Diluted Complex in the Diet during the Transition Period and Early Lactation
por: Gheller, Larissa S., et al.
Publicado: (2023)

Canola Oil in Lactating Dairy Cow Diets Reduces Milk Saturated Fatty Acids and Improves Its Omega-3 and Oleic Fatty Acid Content
por: Welter, Katiéli Caroline, et al.
Publicado: (2016)

Effects on milk quantity and composition associated with extruded linseed supplementation to dairy cow diets
por: Ariza, Juan Manuel, et al.
Publicado: (2019)

Effects of Linseed Oil or Whole Linseed Supplementation on Performance and Milk Fatty Acid Composition of Lactating Dairy Cows
por: Suksombat, Wisitiporn, et al.
Publicado: (2014)

Effects of Extruded Linseed and Soybean Dietary Supplementation on Lactation Performance, First-Service Conception Rate, and Mastitis Incidence in Holstein Dairy Cows
por: Dawod, Ahmed, et al.
Publicado: (2020)

Fermented Soybean Meal Replacement in the Diet of Lactating Holstein Dairy Cows: Modulated Rumen Fermentation and Ruminal Microflora
por: Wang, Zuo, et al.
Publicado: (2021)

Annatto seeds as Antioxidants Source with Linseed Oil for Dairy Cows
por: Osorio, Jesus A. C., et al.
Publicado: (2021)

Canola Meal versus Soybean Meal as Protein Supplements in the Diets of Lactating Dairy Cows Affects the Greenhouse Gas Intensity of Milk
por: Holtshausen, Lucia, et al.
Publicado: (2021)

Partial replacement of soybean meal by white lupine seeds in the diet of dairy cows
por: Joch, Miroslav, et al.
Publicado: (2020)

Effect of Dry-Period Diet on the Performance and Metabolism of Dairy Cows in Early Lactation
por: Soulat, Julien, et al.
Publicado: (2020)

Inclusion of Sunflower Oil, Organic Selenium, and Vitamin E on Milk Production and Composition, and Blood Parameters of Lactating Cows
por: Saran Netto, Arlindo, et al.
Publicado: (2022)

Nutritional value of raw soybeans, extruded soybeans, roasted soybeans and tallow as fat sources in early lactating dairy cows
por: Amanlou, H., et al.
Publicado: (2012)

Estimation of between-Cow Variability in Nutrient Digestion of Lactating Dairy Cows Fed Corn-Based Diets
por: Tharangani, Himali, et al.
Publicado: (2020)

Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts
por: Reis, Leriana Garcia, et al.
Publicado: (2022)

Evaluation of Coarsely Ground Wheat as a Replacement for Ground Corn in the Diets of Lactating Dairy Cows
por: Guo, Y. Q., et al.
Publicado: (2013)

Starch-Rich Diet Induced Rumen Acidosis and Hindgut Dysbiosis in Dairy Cows of Different Lactations
por: Neubauer, Viktoria, et al.
Publicado: (2020)

Effects of sucrose and lactose as partial replacement to corn in lactating dairy cow diets: a review
por: Ravelo, A D, et al.
Publicado: (2022)

Milk Production, Milk Composition, Live Weight Change and Milk Fatty Acid Composition in Lactating Dairy Cows in Response to Whole Linseed Supplementation
por: Suksombat, Wisitiporn, et al.
Publicado: (2013)

The Impact of Biotechnologically Produced Lactobionic Acid in the Diet of Lactating Dairy Cows on Their Performance and Quality Traits of Milk
por: Ruska, Diana, et al.
Publicado: (2023)

Linseed Components Are More Effective Than Whole Linseed in Reversing Diet-Induced Metabolic Syndrome in Rats
por: Shafie, Siti Raihanah, et al.
Publicado: (2019)

Gluten-Free Diet: Gaps and Needs for a Healthier Diet
por: Melini, Valentina, et al.
Publicado: (2019)

Haematological, clinical–chemical and immunological consequences of feeding Fusarium toxin contaminated diets to early lactating dairy cows
por: Dänicke, Sven, et al.
Publicado: (2016)

Nutritional and performance viability of cactus Opuntia-based diets with different concentrate levels for Girolando lactating dairy cows
por: Inácio, Jonas Gomes, et al.
Publicado: (2020)

Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities
por: Story, Mary, et al.
Publicado: (2009)

Inclusion of Sunflower Oil in the Bovine Diet Improves Milk Nutritional Profile
por: Salles, Márcia S. V., et al.
Publicado: (2019)

Effects of Heat Stress in Dairy Cows Offered Diets Containing Either Wheat or Corn Grain during Late Lactation
por: Garner, Josie B., et al.
Publicado: (2022)

Effect of an Immunomodulatory Feed Additive in Mitigating the Stress Responses in Lactating Dairy Cows to a High Concentrate Diet Challenge
por: Cavallini, Damiano, et al.
Publicado: (2022)

Effects of Supplementation of a Mycotoxin Mitigation Feed Additive in Lactating Dairy Cows Fed Fusarium Mycotoxin-Contaminated Diet for an Extended Period
por: Catellani, Alessandro, et al.
Publicado: (2023)

Maternal Supplementation with Cow’s Milk Naturally Enriched with PUFA Alters the Metabolism of Sows and the Fatty Acid Profile of the Offspring
por: Reis, Leriana Garcia, et al.
Publicado: (2021)

The biochemical and metabolic profiles of dairy cows with mycotoxins-contaminated diets
por: Wang, Qian, et al.
Publicado: (2020)

Inclusion of Wheat Dried Distillers’ Grains with Solubles from Bioethanol Plants in Diets for Dairy Cows
por: Garnsworthy, Philip C., et al.
Publicado: (2021)

Increasing Selenium and Vitamin E in Dairy Cow Milk Improves the Quality of the Milk as Food for Children
por: Saran Netto, Arlindo, et al.
Publicado: (2019)

The Use of “Omics” in Lactation Research in Dairy Cows
por: Li, Shanshan, et al.
Publicado: (2017)

The relationship between methane emission and daytime-dependent fecal archaeol concentration in lactating dairy cows fed two different diets
por: Sandberg, Lisa-Marie, et al.
Publicado: (2020)

Lactation performance and rumen fermentation in dairy cows fed a diet with alfalfa hay replaced by corn stover and supplemented with molasses
por: Wei, Zi-Hai, et al.
Publicado: (2019)

Effect of Slow-Release Urea Administration on Production Performance, Health Status, Diet Digestibility, and Environmental Sustainability in Lactating Dairy Cows
por: Grossi, Silvia, et al.
Publicado: (2021)

Effect of a Low-Methane Diet on Performance and Microbiome in Lactating Dairy Cows Accounting for Individual Pre-Trial Methane Emissions
por: Chagas, Juana C., et al.
Publicado: (2021)

Assessment of blood and productive parameters in mid-lactation dairy cows fed different diets: replacement of corn silage with triticale silage
por: Giuliotti, Lorella, et al.
Publicado: (2022)

In vitro evaluation of microencapsulated organic acids and pure botanicals as a supplement in lactating dairy cows diet on in vitro ruminal fermentation
por: Lobo, Richard R, et al.
Publicado: (2023)

Influence of Cane Molasses Inclusion to Dairy Cow Diets during the Transition Period on Rumen Epithelial Development
por: Miller, William F., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_noeffetj8r5eejoesvnrelikm4