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Structural and morphological tuning of Cu-based metal oxide nanoparticles by a facile chemical method and highly electrochemical sensing of sulphite

A facile one-step chemical method is introduced for the successful synthesis of Cu(2)O, CuO and CuNa(2)(OH)(4) crystal structures and their electrochemical properties were also investigated. X-ray diffraction studies revealed that these copper-based oxide nanoparticles display different crystal stru...

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Detalles Bibliográficos
Autores principales: Sudha, Velayutham, Murugadoss, Govindhasamy, Thangamuthu, Rangasamy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7873194/
https://www.ncbi.nlm.nih.gov/pubmed/33564014
http://dx.doi.org/10.1038/s41598-021-82741-z
Descripción
Sumario:A facile one-step chemical method is introduced for the successful synthesis of Cu(2)O, CuO and CuNa(2)(OH)(4) crystal structures and their electrochemical properties were also investigated. X-ray diffraction studies revealed that these copper-based oxide nanoparticles display different crystal structures such as cubic (Cu(2)O), monoclinic (CuO) and orthorhombic [CuNa(2)(OH)(4)]. The microstructural information of nanoparticles was investigated by transmission electron microscopy. It shows attractive morphologies of different orientation such as rod like structure, nanobeads and well-aligned uniform nanorod for Cu(2)O, CuO and CuNa(2)(OH)(4), respectively. Electrochemical sensing of sulphite (SO(3)(2−)) on these three copper-based oxide modified electrodes was investigated. Among the three different crystal structures, CuO shows promising electrocatalytic activity towards oxidation of sulphite. A linear variation in peak current was obtained for SO(3)(2−) oxidation from 0.2 to 15 mM under the optimum experimental condition. The sensitivity and detection limit were in the order of 48.5 µA cm(−2) mM(−1) and 1.8 µM, respectively. Finally, practical utility of CuO modified electrode was demonstrated for the estimation of sulphite in commercial wine samples.