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CRISPR-Cas9-Based Toolkit for Clostridium botulinum Group II Spore and Sporulation Research

The spores of Clostridium botulinum Group II strains pose a significant threat to the safety of modern packaged foods due to the risk of their survival in pasteurization and their ability to germinate into neurotoxigenic cultures at refrigeration temperatures. Moreover, spores are the infectious age...

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Detalles Bibliográficos
Autores principales:	Mertaoja, Anna, Nowakowska, Maria B., Mascher, Gerald, Heljanko, Viivi, Groothuis, Daphne, Minton, Nigel P., Lindström, Miia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7873358/ https://www.ncbi.nlm.nih.gov/pubmed/33584620 http://dx.doi.org/10.3389/fmicb.2021.617269

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