Cargando…
Low-fat, lactose-free and leucine-enriched chocolate cow milk prototype: A preliminary study on sensorial acceptability and gastrointestinal complaints following exhaustive exercise
BACKGROUND: Chocolate milk has gained recent scientific support as a recovery drink. However, it is known that high exercise-demand triggers gastrointestinal discomfort which continues post-exercise, thereby hindering this nutritional strategy. In addition, those who are lactose intolerant cannot be...
Autores principales: | da Silva, Cristiano D., de Oliveira, Dirce R., Perrone, Ítalo T., Fonseca, Carlos H., Garcia, Emerson S. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7874447/ https://www.ncbi.nlm.nih.gov/pubmed/33568169 http://dx.doi.org/10.1186/s12970-020-00406-0 |
Ejemplares similares
-
The Impact of Mood, Familiarity, Acceptability, Sensory Characteristics and Attitude on Consumers’ Emotional Responses to Chocolates †
por: Mielmann, Annchen, et al.
Publicado: (2022) -
Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers
por: Rutkowska, Jaroslawa, et al.
Publicado: (2022) -
The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria
por: Mirković, Milica, et al.
Publicado: (2018) -
Spray-dried lactose-leucine microparticles for pulmonary delivery of antimycobacterial nanopharmaceuticals
por: Thiyagarajan, Durairaj, et al.
Publicado: (2021) -
The Effect of Salt Reduction and Partial Substitution of NaCl by KCl on Physicochemical, Microbiological, and Sensorial Characteristics and Consumers' Acceptability of Semi-Hard and Hard Lactose-Free Cow's Milk Cheeses
por: Juan, Bibiana, et al.
Publicado: (2022)