Influence of inoculation with Lactobacillus on fermentation, production of 1,2-propanediol and 1-propanol as well as Maize silage aerobic stability

The aim of this study is to determine the influence of a commercial bacterial inoculant (L1) and a preparation (L2) containing three Lactobacillus strains capable of producing 1,2-propanediol and short-chain fatty acids on maize silage aerobic stability improvement. The research showed that during 9...

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Detalles Bibliográficos
Autor principal: Selwet, Marek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: De Gruyter 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7874582/
https://www.ncbi.nlm.nih.gov/pubmed/33817225
http://dx.doi.org/10.1515/biol-2020-0038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7874582/
https://www.ncbi.nlm.nih.gov/pubmed/33817225
http://dx.doi.org/10.1515/biol-2020-0038

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