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Influence of inoculation with Lactobacillus on fermentation, production of 1,2-propanediol and 1-propanol as well as Maize silage aerobic stability
The aim of this study is to determine the influence of a commercial bacterial inoculant (L1) and a preparation (L2) containing three Lactobacillus strains capable of producing 1,2-propanediol and short-chain fatty acids on maize silage aerobic stability improvement. The research showed that during 9...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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De Gruyter
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7874582/ https://www.ncbi.nlm.nih.gov/pubmed/33817225 http://dx.doi.org/10.1515/biol-2020-0038 |