Cargando…
Determination of the In Vitro Gas Production and Potential Feed Value of Olive, Mulberry and Sour Orange Tree Leaves
This study was conducted to determine the potential nutritive value and in vitro gas production (IVGP) parameters of Olea europaea L. (Olive = OL), Morus alba L. (Mulberry = ML) and Citrus aurantium L. (Sour orange = SOL) tree leaves. Hohenheim gas test was used to determine the in vitro gas product...
Autores principales: | Olfaz, Mustafa, Kilic, Unal, Boga, Mustafa, Abdi, Abdiwali Mohamoud |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
De Gruyter
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7874738/ https://www.ncbi.nlm.nih.gov/pubmed/33817093 http://dx.doi.org/10.1515/biol-2018-0033 |
Ejemplares similares
-
Determining Potential Feed Value and Silage Quality of Guar Bean (Cyamopsis Tetragonoloba) Silages
por: Olfaz, Mustafa, et al.
Publicado: (2019) -
Texas Sour Orange Juice Used in Scaffolds for Tissue Engineering
por: Akia, Mandana, et al.
Publicado: (2018) -
Beneficial Effects of Standardized Extracts from Wastes of Red Oranges and Olive Leaves
por: Burò, Ilaria, et al.
Publicado: (2022) -
Sour Gas Adsorption on Silica Gels
por: Jacobs, John H., et al.
Publicado: (2023) -
Development of pH-Controlled Aluminum-Based Polymeric
Gel for Conformance Control in Sour Gas Reservoirs
por: Shamlooh, Mohamed, et al.
Publicado: (2020)