Cargando…

Influence of ultrasound on selected microorganisms, chemical and structural changes in fresh tomato juice

The paper presents the possibility of applying ultrasonic technology for inactivation of mesophilic aerobic microorganisms, lactic acid bacteria, coliform bacteria, and yeast with the maintenance of the chemical and structural properties of tomato juice. The research was conducted on fresh tomato ju...

Descripción completa

Detalles Bibliográficos
Autores principales:	Starek, Agnieszka, Kobus, Zbigniew, Sagan, Agnieszka, Chudzik, Barbara, Pawłat, Joanna, Kwiatkowski, Michał, Terebun, Piotr, Andrejko, Dariusz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7875981/ https://www.ncbi.nlm.nih.gov/pubmed/33568711 http://dx.doi.org/10.1038/s41598-021-83073-8

Ejemplares similares

Possibility to extend the shelf life of NFC tomato juice using cold atmospheric pressure plasma
por: Starek, Agnieszka, et al.
Publicado: (2020)

Evaluation of selected microbial and physicochemical parameters of fresh tomato juice after cold atmospheric pressure plasma treatment during refrigerated storage
por: Starek, Agnieszka, et al.
Publicado: (2019)

Effects of atmospheric pressure plasma jet operating with DBD on Lavatera thuringiaca L. seeds’ germination
por: Pawłat, Joanna, et al.
Publicado: (2018)

Pilot study on the use of cold atmospheric plasma for preservation of bread
por: Starek-Wójcicka, Agnieszka, et al.
Publicado: (2022)

Effect of the duty cycle of the ultrasonic processor on the efficiency of extraction of phenolic compounds from Sorbus intermedia
por: Kobus, Zbigniew, et al.
Publicado: (2022)

Evaluation of Selected Properties of Dielectric Barrier Discharge Plasma Jet
por: Kwiatkowski, Michał, et al.
Publicado: (2023)

Positive Effect of Cold Atmospheric Nitrogen Plasma on the Behavior of Mesenchymal Stem Cells Cultured on a Bone Scaffold Containing Iron Oxide-Loaded Silica Nanoparticles Catalyst
por: Przekora, Agata, et al.
Publicado: (2020)

Juice Quality Evaluation with Multisensor Systems—A Review
por: Osmólska, Emilia, et al.
Publicado: (2023)

Pomegranate juice on dental plaque microorganisms
por: Wiwanitkit, Somsri, et al.
Publicado: (2012)

Pathogenic Microorganisms Linked to Fresh Fruits and Juices Purchased at Low-Cost Markets in Ecuador, Potential Carriers of Antibiotic Resistance
por: Tenea, Gabriela N., et al.
Publicado: (2023)

Melatonin in Apples and Juice: Inhibition of Browning and Microorganism Growth in Apple Juice
por: Zhang, Haixia, et al.
Publicado: (2018)

Scurvy Treated with Tomato Juice
por: Lewis, John A., et al.
Publicado: (1942)

Microbiological Quality of Fresh Nopal Juice
por: Hernández-Anguiano, Ana María, et al.
Publicado: (2016)

Effects of growth promoting microorganisms on tomato seedlings growing in different media conditions
por: Pokluda, Robert, et al.
Publicado: (2021)

Effect of Vegetable Juice, Puree, and Pomace on Chemical and Technological Quality of Fresh Pasta
por: Wang, Jinghong, et al.
Publicado: (2021)

Microbes Associated with Freshly Prepared Juices of Citrus and Carrots
por: Aneja, Kamal Rai, et al.
Publicado: (2014)

Antimicrobial activity of fresh garlic juice: An in vitro study
por: Yadav, Seema, et al.
Publicado: (2015)

Bacteriological Quality of Locally Prepared Fresh Fruit Juice Sold in Juice Houses of Eastern Ethiopia
por: Mengistu, Dechasa Adare, et al.
Publicado: (2022)

Effect of Pomegranate Juice on Dental Plaque Microorganisms (Streptococci and Lactobacilli)
por: Kote, Sowmya, et al.
Publicado: (2011)

Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices
por: Maia, Maria Spinasse, et al.
Publicado: (2023)

Persisting Smell and Taste Disorders in Patients Who Recovered from SARS-CoV-2 Virus Infection—Data from the Polish PoLoCOV-CVD Study
por: Chudzik, Michał, et al.
Publicado: (2022)

Modelling the Ozone-Based Treatments for Inactivation of Microorganisms
por: Brodowska, Agnieszka Joanna, et al.
Publicado: (2017)

Pathogenic Bacterial Species in Locally Prepared Fresh Fruit Juices Sold in Juice Houses of Eastern Ethiopia
por: Mengistu, Dechasa Adare, et al.
Publicado: (2021)

Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition
por: Perestrelo, Rosa, et al.
Publicado: (2019)

Cyanide Toxicity of Freshly Prepared Smoothies and Juices Frequently Consumed
por: Baker, A., et al.
Publicado: (2018)

Evaluation of Active LDPE Films for Packaging of Fresh Orange Juice
por: Rodrigues, Pedro V., et al.
Publicado: (2022)

Is overnight fresh juice drinkable? The shelf life prediction of non-industrial fresh watermelon juice based on the nutritional quality, microbial safety quality, and sensory quality
por: Ma, Tingting, et al.
Publicado: (2020)

Comparative Study of the Chemical Compositions and Antioxidant Activities of Fresh Juices from Romanian Cucurbitaceae Varieties
por: Busuioc, Anna Cazanevscaia, et al.
Publicado: (2020)

Application of ultrasound and microencapsulation on Limosilactobacillus reuteri DSM 17938 as a metabolic attenuation strategy for tomato juice probiotication
por: Giordano, Irene, et al.
Publicado: (2022)

Emerging Preservation Techniques for Controlling Spoilage and Pathogenic Microorganisms in Fruit Juices
por: Aneja, Kamal Rai, et al.
Publicado: (2014)

Do the Successive Waves of SARS-CoV-2, Vaccination Status and Place of Infection Influence the Clinical Picture and COVID-19 Severity among Patients with Persistent Clinical Symptoms? The Retrospective Study of Patients from the STOP-COVID Registry of the PoLoCOV-Study
por: Chudzik, Michał, et al.
Publicado: (2022)

Effect of the black chokeberry (Aronia melanocarpa (Michx.) Elliott) juice acquisition method on the content of polyphenols and antioxidant activity
por: Kobus, Zbigniew, et al.
Publicado: (2019)

Genetic architecture of fresh-market tomato yield
por: Bhandari, Prashant, et al.
Publicado: (2023)

Morphological and physiological changes in Lentilactobacillus hilgardii cells after cold plasma treatment
por: Niedźwiedź, Iwona, et al.
Publicado: (2020)

Impacts of fresh lime juice and peel on atherosclerosis progression in an animal model
por: Boshtam, Maryam, et al.
Publicado: (2013)

Effect of Fresh Orange Juice Intake on Physiological Characteristics in Healthy Volunteers
por: Asgary, Sedigheh, et al.
Publicado: (2014)

Can tomato juice be used for prophylaxis in recurrent stone formers?
por: Agrawal, Madhu S., et al.
Publicado: (2009)

Effect of supplementation of tomato juice on the oxidative stress of selected athletes
por: Ramaswamy, L, et al.
Publicado: (2011)

Long-COVID Clinical Features and Risk Factors: A Retrospective Analysis of Patients from the STOP-COVID Registry of the PoLoCOV Study
por: Chudzik, Michał, et al.
Publicado: (2022)

The influence of hypoxic physical activity on cfDNA as a new marker of vascular inflammation
por: Pokrywka, Andrzej, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_7lh2al672kh22i5fc3pfjovr87