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High Light Intensity Applied Shortly Before Harvest Improves Lettuce Nutritional Quality and Extends the Shelf Life

The effect of light intensity applied shortly before harvest on the nutritional quality, postharvest performance, and shelf life of loose-leaf lettuce (Lactuca sativa L. cv. Expertise RZ Salanova(®)) was investigated. Lettuce was grown either in a greenhouse with supplemental high-pressure sodium li...

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Detalles Bibliográficos
Autores principales:	Min, Qianxixi, Marcelis, Leo F. M., Nicole, Celine C. S., Woltering, Ernst J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7876091/ https://www.ncbi.nlm.nih.gov/pubmed/33584772 http://dx.doi.org/10.3389/fpls.2021.615355

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