Effects of Hot-Air Coupled Microwave on Characteristics and Kinetics Drying of Lotus Root Slices

[Image: see text] Hot-air coupled microwave was employed to dry lotus root slices. The effects of lotus root slice thickness (5, 8, 11, 14, and 17 mm), hot-air velocity (1.5, 2.0, 2.5, 3.0, and 3.5 m/s), hot-air temperature (50, 55, 60, 65, and 70 °C), and microwave power density (2, 4, 6, 8, and 10...

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Detalles Bibliográficos
Autores principales: Ma, Yongcai, Liu, Dan, Zhang, Wei, Li, Jun, Wang, Hanyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7876855/
https://www.ncbi.nlm.nih.gov/pubmed/33585772
http://dx.doi.org/10.1021/acsomega.0c05824

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7876855/
https://www.ncbi.nlm.nih.gov/pubmed/33585772
http://dx.doi.org/10.1021/acsomega.0c05824

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