Cargando…
The Effect of Glycans Steric Potentials on Virus Infectivity- the SARS-Cov-2 Case
Autor principal: | Battaglia, Giuseppe |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Biophysical Society
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7879824/ http://dx.doi.org/10.1016/j.bpj.2020.11.2070 |
Ejemplares similares
-
The Role of Host Cell Glycans on Virus Infectivity: The SARS‐CoV‐2 Case
por: Acosta‐Gutiérrez, Silvia, et al.
Publicado: (2022) -
Aglycone sterics-selective enzymatic glycan remodeling
por: Mao, Anwen, et al.
Publicado: (2022) -
Glycans of SARS-CoV-2 Spike Protein in Virus Infection and Antibody Production
por: Zhao, Xiaohui, et al.
Publicado: (2021) -
Site-Specific Steric Control of SARS-CoV-2
Spike Glycosylation
por: Allen, Joel D., et al.
Publicado: (2021) -
Concerted hinge motions in SARS-CoV-2 spike modulated by glycan-glycan and glycan-lipid interactions
por: Kapoor, Karan, et al.
Publicado: (2022)