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A Modest Suggestion: Baking Using Sourdough - a Sustainable, Slow-Paced, Traditional and Beneficial Remedy against Stress during the Covid-19 Lockdown
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7880519/ https://www.ncbi.nlm.nih.gov/pubmed/33612915 http://dx.doi.org/10.1007/s10745-021-00219-y |
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author | Sofo, Adriano Galluzzi, Annamaria Zito, Francesca |
author_facet | Sofo, Adriano Galluzzi, Annamaria Zito, Francesca |
author_sort | Sofo, Adriano |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-7880519 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Springer US |
record_format | MEDLINE/PubMed |
spelling | pubmed-78805192021-02-16 A Modest Suggestion: Baking Using Sourdough - a Sustainable, Slow-Paced, Traditional and Beneficial Remedy against Stress during the Covid-19 Lockdown Sofo, Adriano Galluzzi, Annamaria Zito, Francesca Hum Ecol Interdiscip J Article Springer US 2021-02-12 2021 /pmc/articles/PMC7880519/ /pubmed/33612915 http://dx.doi.org/10.1007/s10745-021-00219-y Text en © The Author(s), under exclusive licence to Springer Science+Business Media, LLC part of Springer Nature 2021 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
spellingShingle | Article Sofo, Adriano Galluzzi, Annamaria Zito, Francesca A Modest Suggestion: Baking Using Sourdough - a Sustainable, Slow-Paced, Traditional and Beneficial Remedy against Stress during the Covid-19 Lockdown |
title | A Modest Suggestion: Baking Using Sourdough - a Sustainable, Slow-Paced, Traditional and Beneficial Remedy against Stress during the Covid-19 Lockdown |
title_full | A Modest Suggestion: Baking Using Sourdough - a Sustainable, Slow-Paced, Traditional and Beneficial Remedy against Stress during the Covid-19 Lockdown |
title_fullStr | A Modest Suggestion: Baking Using Sourdough - a Sustainable, Slow-Paced, Traditional and Beneficial Remedy against Stress during the Covid-19 Lockdown |
title_full_unstemmed | A Modest Suggestion: Baking Using Sourdough - a Sustainable, Slow-Paced, Traditional and Beneficial Remedy against Stress during the Covid-19 Lockdown |
title_short | A Modest Suggestion: Baking Using Sourdough - a Sustainable, Slow-Paced, Traditional and Beneficial Remedy against Stress during the Covid-19 Lockdown |
title_sort | modest suggestion: baking using sourdough - a sustainable, slow-paced, traditional and beneficial remedy against stress during the covid-19 lockdown |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7880519/ https://www.ncbi.nlm.nih.gov/pubmed/33612915 http://dx.doi.org/10.1007/s10745-021-00219-y |
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