Cargando…
A Modest Suggestion: Baking Using Sourdough - a Sustainable, Slow-Paced, Traditional and Beneficial Remedy against Stress during the Covid-19 Lockdown
Autores principales: | Sofo, Adriano, Galluzzi, Annamaria, Zito, Francesca |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7880519/ https://www.ncbi.nlm.nih.gov/pubmed/33612915 http://dx.doi.org/10.1007/s10745-021-00219-y |
Ejemplares similares
-
Sourdough Biotechnology Applied to Gluten-Free Baked Goods: Rescuing the Tradition
por: Ramos, Laura, et al.
Publicado: (2021) -
Use of Sourdough in Low FODMAP Baking
por: Loponen, Jussi, et al.
Publicado: (2018) -
Gluten-Free Bread: Influence of Sourdough and Compressed Yeast on Proofing and Baking Properties
por: Cappa, Carola, et al.
Publicado: (2016) -
Dry Fractionation and Gluten-Free Sourdough Bread Baking from Quinoa and Sorghum
por: Schoenlechner, Regine, et al.
Publicado: (2023) -
A review of sourdough starters: ecology, practices, and sensory quality with applications for baking and recommendations for future research
por: Calvert, Martha D., et al.
Publicado: (2021)