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Recognition of Reviewers

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7881753/
https://www.ncbi.nlm.nih.gov/pubmed/33604496
http://dx.doi.org/10.1210/jendso/bvab014
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spelling pubmed-78817532021-02-17 Recognition of Reviewers J Endocr Soc Recognition of Reviewers Oxford University Press 2021-02-13 /pmc/articles/PMC7881753/ /pubmed/33604496 http://dx.doi.org/10.1210/jendso/bvab014 Text en © Endocrine Society 2021. Published by Oxford University Press on behalf of the Endocrine Society. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial reproduction and distribution of the work, in any medium, provided the original work is not altered or transformed in any way, and that the work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Recognition of Reviewers
Recognition of Reviewers
title Recognition of Reviewers
title_full Recognition of Reviewers
title_fullStr Recognition of Reviewers
title_full_unstemmed Recognition of Reviewers
title_short Recognition of Reviewers
title_sort recognition of reviewers
topic Recognition of Reviewers
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7881753/
https://www.ncbi.nlm.nih.gov/pubmed/33604496
http://dx.doi.org/10.1210/jendso/bvab014