Genomic Investigation of Virulence Potential in Shiga Toxin Escherichia coli (STEC) Strains From a Semi-Hard Raw Milk Cheese

Shiga-toxin-producing Escherichia coli (STEC) represents a significant cause of foodborne disease. In the last years, an increasing number of STEC infections associated with the consumption of raw and pasteurized milk cheese have been reported, contributing to raise the public awareness. The aim of...

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Detalles Bibliográficos
Autores principales: Cortimiglia, Claudia, Borney, Maria Francesca, Bassi, Daniela, Cocconcelli, Pier Sandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7882498/
https://www.ncbi.nlm.nih.gov/pubmed/33597935
http://dx.doi.org/10.3389/fmicb.2020.629189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7882498/
https://www.ncbi.nlm.nih.gov/pubmed/33597935
http://dx.doi.org/10.3389/fmicb.2020.629189

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