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A genome-wide association study (GWAS) for pH value in the meat of Berkshire pigs

The purpose of this study is to estimate the single nucleotide polymorphism (SNP) effect for pH values affecting Berkshire meat quality. A total of 39,603 SNPs from 1,978 heads after quality control and 882 pH values were used estimate SNP effect by single step genomic best linear unbiased predictio...

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Detalles Bibliográficos
Autores principales:	Park, Jun, Lee, Sang-Min, Park, Ja-Yeon, Na, Chong-Sam
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society of Animal Sciences and Technology 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7882839/ https://www.ncbi.nlm.nih.gov/pubmed/33987581 http://dx.doi.org/10.5187/jast.2021.e17

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