Cooking for Health: a healthy food budgeting, purchasing, and cooking skills randomized controlled trial to improve diet among American Indians with type 2 diabetes

BACKGROUND: The prevalence of poor diet quality and type 2 diabetes are exceedingly high in many rural American Indian (AI) communities. Because of limited resources and infrastructure in some communities, implementation of interventions to promote a healthy diet is challenging—which may exacerbate...

Descripción completa

Detalles Bibliográficos
Autores principales: Hawley, Caitlin N., Huber, Corrine M., Best, Lyle G., Howard, Barbara V., Umans, Jason, Beresford, Shirley A. A., McKnight, Barbara, Hager, Arlette, O’Leary, Marcia, Thorndike, Anne N., Ornelas, India J., Brown, Meagan C., Fretts, Amanda M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7883757/
https://www.ncbi.nlm.nih.gov/pubmed/33588808
http://dx.doi.org/10.1186/s12889-021-10308-8

Ejemplares similares

Ejemplares similares