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Could nutritional supplements act as therapeutic adjuvants in COVID-19?
BACKGROUND: The role of the immune system and inflammatory response in the pathogenesis of the severe manifestations of coronavirus disease 2019 (COVID-19) is well known. Currently, different therapies active on the immune system are used for the management of COVID-19. The involvement of the immune...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7883952/ https://www.ncbi.nlm.nih.gov/pubmed/33588905 http://dx.doi.org/10.1186/s13052-021-00990-0 |
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author | Costagliola, Giorgio Spada, Erika Comberiati, Pasquale Peroni, Diego G. |
author_facet | Costagliola, Giorgio Spada, Erika Comberiati, Pasquale Peroni, Diego G. |
author_sort | Costagliola, Giorgio |
collection | PubMed |
description | BACKGROUND: The role of the immune system and inflammatory response in the pathogenesis of the severe manifestations of coronavirus disease 2019 (COVID-19) is well known. Currently, different therapies active on the immune system are used for the management of COVID-19. The involvement of the immune system also opens the opportunity for the use of nutritional supplements with antimicrobial and immunomodulatory activity. MAIN ASPECTS: Nutritional supplements with antimicrobial and immunomodulatory activity are promising therapeutic adjuvants for the treatment of COVID-19, and also for the prevention of viral spreading. In particular, the role of vitamin D, probiotics, lactoferrin, and zinc is of significant clinical interest, although there are only a few data on their use in COVID-19 patients. Their molecular actions, together with the results of studies performed on other respiratory infections, strongly suggest their potential utility in COVID-19. This article discusses the main properties of these nutritional supplements and their potential applicability in the prevention and treatment of COVID-19. CONCLUSION: The supplementation with vitamin D, probiotics, lactoferrin and zinc could have a role both in preventing SARS-CoV-2 infection and in mitigating the clinical course in infected patients, contributing in the prevention of immune-mediated organ damage. |
format | Online Article Text |
id | pubmed-7883952 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-78839522021-02-16 Could nutritional supplements act as therapeutic adjuvants in COVID-19? Costagliola, Giorgio Spada, Erika Comberiati, Pasquale Peroni, Diego G. Ital J Pediatr Debate BACKGROUND: The role of the immune system and inflammatory response in the pathogenesis of the severe manifestations of coronavirus disease 2019 (COVID-19) is well known. Currently, different therapies active on the immune system are used for the management of COVID-19. The involvement of the immune system also opens the opportunity for the use of nutritional supplements with antimicrobial and immunomodulatory activity. MAIN ASPECTS: Nutritional supplements with antimicrobial and immunomodulatory activity are promising therapeutic adjuvants for the treatment of COVID-19, and also for the prevention of viral spreading. In particular, the role of vitamin D, probiotics, lactoferrin, and zinc is of significant clinical interest, although there are only a few data on their use in COVID-19 patients. Their molecular actions, together with the results of studies performed on other respiratory infections, strongly suggest their potential utility in COVID-19. This article discusses the main properties of these nutritional supplements and their potential applicability in the prevention and treatment of COVID-19. CONCLUSION: The supplementation with vitamin D, probiotics, lactoferrin and zinc could have a role both in preventing SARS-CoV-2 infection and in mitigating the clinical course in infected patients, contributing in the prevention of immune-mediated organ damage. BioMed Central 2021-02-15 /pmc/articles/PMC7883952/ /pubmed/33588905 http://dx.doi.org/10.1186/s13052-021-00990-0 Text en © The Author(s) 2021 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Debate Costagliola, Giorgio Spada, Erika Comberiati, Pasquale Peroni, Diego G. Could nutritional supplements act as therapeutic adjuvants in COVID-19? |
title | Could nutritional supplements act as therapeutic adjuvants in COVID-19? |
title_full | Could nutritional supplements act as therapeutic adjuvants in COVID-19? |
title_fullStr | Could nutritional supplements act as therapeutic adjuvants in COVID-19? |
title_full_unstemmed | Could nutritional supplements act as therapeutic adjuvants in COVID-19? |
title_short | Could nutritional supplements act as therapeutic adjuvants in COVID-19? |
title_sort | could nutritional supplements act as therapeutic adjuvants in covid-19? |
topic | Debate |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7883952/ https://www.ncbi.nlm.nih.gov/pubmed/33588905 http://dx.doi.org/10.1186/s13052-021-00990-0 |
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