Cargando…
The morphological and biological characteristics of a virulent PI phage isolated from slaughterhouse sewage in Shiraz, Iran
BACKGROUND AND OBJECTIVES: Foodborne pathogens are among the serious problems all around the world and thus a novel and natural strategy to control and to inhibit such pathogens is highly demanded nowadays. The aim of this study was to isolate a specific bacteriophage of Escherichia coli O157:H7 fro...
Autores principales: | Khalatbari-Limaki, Sepideh, Hosseinzadeh, Saeid, Shekarforoush, Seyed Shahram, Berizi, Enayat |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Tehran University of Medical Sciences
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7884271/ https://www.ncbi.nlm.nih.gov/pubmed/33613917 http://dx.doi.org/10.18502/ijm.v12i6.5037 |
Ejemplares similares
-
Prevalence of Brucella species in unpasteurized dairy products consumed in Shiraz province using PCR assay
por: Abdali, Fargol, et al.
Publicado: (2020) -
Influence of limited replacement of NaCl with KCl and yeast extract on microbiological, chemical, sensory, and textural properties of emulsion‐type chicken sausages
por: Mohammadzadeh, Majid, et al.
Publicado: (2021) -
Prevalence and antibiotic resistance profile of thermophilic Campylobacter spp. of slaughtered cattle and sheep in Shiraz, Iran
por: Khoshbakht, Rahem, et al.
Publicado: (2016) -
Patulin contamination in apple products marketed in Shiraz, Southern Iran
por: Poostforoushfard, Ali, et al.
Publicado: (2017) -
Dietary Intakes of Zinc, Copper, Magnesium, Calcium, Phosphorus, and Sodium by the General Adult Population Aged 20–50 Years in Shiraz, Iran: A Total Diet Study Approach
por: Babaali, Elham, et al.
Publicado: (2020)