Cargando…
Microbiome-based environmental monitoring of a dairy processing facility highlights the challenges associated with low microbial-load samples
Efficient and accurate identification of microorganisms throughout the food chain can potentially allow the identification of sources of contamination and the timely implementation of control measures. High throughput DNA sequencing represents a potential means through which microbial monitoring can...
Autores principales: | McHugh, Aoife J., Yap, Min, Crispie, Fiona, Feehily, Conor, Hill, Colin, Cotter, Paul D. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7884712/ https://www.ncbi.nlm.nih.gov/pubmed/33589631 http://dx.doi.org/10.1038/s41538-021-00087-2 |
Ejemplares similares
-
Detection and Enumeration of Spore-Forming Bacteria in Powdered Dairy Products
por: McHugh, Aoife J., et al.
Publicado: (2017) -
Tracking the Dairy Microbiota from Farm Bulk Tank to Skimmed Milk Powder
por: McHugh, Aoife J., et al.
Publicado: (2020) -
Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir
por: Walsh, Aaron M., et al.
Publicado: (2016) -
Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir
por: Walsh, Aaron M., et al.
Publicado: (2017) -
Shotgun sequencing of the vaginal microbiome reveals both a species and functional potential signature of preterm birth
por: Feehily, Conor, et al.
Publicado: (2020)