Cargando…

The effect of dietary supplementation with high- or low-dose omega-3 fatty acid on inflammatory pathology after traumatic brain injury in rats

This study investigated dietary supplementation as a prophylactic for neuroinflammation following traumatic brain injury (TBI) in a preclinical model. Adult male Sprague-Dawley rats received 30 days of supplementation with either water or two dietary supplements. The first consisted of high-dose ome...

Descripción completa

Detalles Bibliográficos
Autores principales:	Black, Elise K., Phillips, Jack K., Seminetta, Jack, Bailes, Julian, Lee, John M., Finan, John D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	De Gruyter 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7885303/ https://www.ncbi.nlm.nih.gov/pubmed/33623714 http://dx.doi.org/10.1515/tnsci-2021-0010

Ejemplares similares

The Role for Dietary Omega-3 Fatty Acids Supplementation in Older Adults
por: Molfino, Alessio, et al.
Publicado: (2014)

The influence of dietary and supplemental omega-3 fatty acids on the omega-3 index: A scoping review
por: Dempsey, Meghan, et al.
Publicado: (2023)

Occurrence of Mineral Oil Hydrocarbons in Omega-3 Fatty Acid Dietary Supplements
por: Arena, Alessia, et al.
Publicado: (2021)

Diffusion Tensor Imaging Detects Acute and Subacute Changes in Corpus Callosum in Blast-Induced Traumatic Brain Injury
por: Venkatasubramanian, Palamadai N., et al.
Publicado: (2020)

Supplementation with omega‐3 or omega‐6 fatty acids attenuates platelet reactivity in postmenopausal women
por: Yamaguchi, Adriana, et al.
Publicado: (2022)

Dietary supplementation with omega-3 fatty acid attenuates 5-fluorouracil induced mucositis in mice
por: Generoso, Simone de Vasconcelos, et al.
Publicado: (2015)

Omega-3 Fatty Acid Formulations in Cardiovascular Disease: Dietary Supplements are Not Substitutes for Prescription Products
por: Fialkow, Jonathan
Publicado: (2016)

Dietary Supplementation with Omega-3 Polyunsaturated Fatty Acids Reduces Opioid-Seeking Behaviors and Alters the Gut Microbiome
por: Hakimian, Joshua K., et al.
Publicado: (2019)

Erythrocyte Omega-3 Fatty Acid Content in Elite Athletes in Response to Omega-3 Supplementation: A Dose-Response Pilot Study
por: Drobnic, Franchek, et al.
Publicado: (2017)

Critical Differences Between Dietary Supplement and Prescription Omega-3 Fatty Acids: A Narrative Review
por: Hilleman, Daniel E., et al.
Publicado: (2020)

Dietary and supplemental long-chain omega-3 fatty acids as moderators of cognitive impairment and Alzheimer’s disease
por: Wood, Amy H. R., et al.
Publicado: (2021)

Lipidome modulation by dietary omega-3 polyunsaturated fatty acid supplementation or selective soluble epoxide hydrolase inhibition suppresses rough LPS-accelerated glomerulonephritis in lupus-prone mice
por: Favor, Olivia K., et al.
Publicado: (2023)

Short-Term, High-Dose Fish Oil Supplementation Increases the Production of Omega-3 Fatty Acid–Derived Mediators in Patients With Peripheral Artery Disease (the OMEGA-PAD I Trial)
por: Grenon, S Marlene, et al.
Publicado: (2015)

Improvement of Semen Quality in Holstein Bulls during Heat Stress by Dietary Supplementation of Omega-3 Fatty Acids
por: Gholami, Hamid, et al.
Publicado: (2011)

May omega-3 fatty acid dietary supplementation help reduce severe complications in Covid-19 patients?
por: Weill, Pierre, et al.
Publicado: (2020)

Traumatic brain injury
por: Bailes, Julian E., et al.
Publicado: (2020)

Dietary enrichment of edible insects with omega 3 fatty acids
por: Oonincx, Dennis G.A.B., et al.
Publicado: (2019)

Effects of Omega-3 Long Chain Polyunsaturated Fatty Acid Supplementation on Cardiovascular Mortality: The Importance of the Dose of DHA
por: Meyer, Barbara J., et al.
Publicado: (2017)

Benefits of omega-3 fatty acid dietary supplementation on health-related quality of life in patients with meibomian gland dysfunction
por: Oleñik, Andrea, et al.
Publicado: (2014)

Identification of Accessible Hepatic Gene Signatures for Interindividual Variations in Nutrigenomic Response to Dietary Supplementation of Omega-3 Fatty Acids
por: Shi, Yu, et al.
Publicado: (2021)

Increased LC PUFA Levels in the Serum of Pregnant Women and Their Children as a Result of Dietary Supplementation with ‘Omega’ Fatty Acids
por: Broś-Konopielko, Magdalena, et al.
Publicado: (2023)

New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids
por: de Lorgeril, Michel, et al.
Publicado: (2012)

Effect of different dietary omega-3/omega-6 fatty acid ratios on reproduction in male rats
por: Yan, Lin, et al.
Publicado: (2013)

Effects of dietary omega-3/omega-6 fatty acid ratios on reproduction in the young breeder rooster
por: Feng, Yun, et al.
Publicado: (2015)

Omega-3 fatty acid supplement use and oxidative stress levels in pregnancy
por: Sley, Erin G., et al.
Publicado: (2020)

Omega-3 fatty acid supplementation and cognitive function: are smaller dosages more beneficial?
por: Abubakari, Abdul-Razak, et al.
Publicado: (2014)

Omega-3 Fatty Acid Supplementation Reduces Intervertebral Disc Degeneration
por: NaPier, Zachary, et al.
Publicado: (2019)

Omega-3 Fatty Acids Supplementation in the Treatment of Depression: An Observational Study
por: Mehdi, Seema, et al.
Publicado: (2023)

Omega-3 fatty acids supplements for dry eye - Are they effective or ineffective?
por: Bhargava, Rahul, et al.
Publicado: (2023)

Maternal omega-3 polyunsaturated fatty acid supplementation on offspring hip joint conformation
por: Oberbauer, A. M., et al.
Publicado: (2018)

Generation and Dietary Modulation of Anti-Inflammatory Electrophilic Omega-3 Fatty Acid Derivatives
por: Cipollina, Chiara, et al.
Publicado: (2014)

Omega-3 PUFAs as a Dietary Supplement in Senile Systemic Amyloidosis
por: Ciccone, Lidia, et al.
Publicado: (2023)

Omega-3 polyunsaturated fatty acids supplementation in patients with diabetes and cardiovascular disease risk: does dose really matter?
por: Tenenbaum, Alexander, et al.
Publicado: (2018)

Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids
por: Patterson, E., et al.
Publicado: (2012)

Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production
por: Nguyen, Don V., et al.
Publicado: (2018)

Reduced Symptoms of Inattention after Dietary Omega-3 Fatty Acid Supplementation in Boys with and without Attention Deficit/Hyperactivity Disorder
por: Bos, Dienke J, et al.
Publicado: (2015)

Maternal dietary supplementation with omega-3 polyunsaturated fatty acids confers neuroprotection to the newborn against hypoxia-induced dopamine dysfunction
por: Decker, Michael J., et al.
Publicado: (2016)

Letter to the Editor Regarding Critical Differences Between Dietary Supplement and Prescription Omega-3 Fatty Acids: A Narrative Review
por: Bannenberg, Gerard, et al.
Publicado: (2020)

High dietary oleic acid in olive oil‐supplemented diet enhanced omega‐3 fatty acid in blood plasma of rats
por: Nogoy, Kim Margarette C., et al.
Publicado: (2020)

Neuroprotective Role of Dietary Supplementation with Omega-3 Fatty Acids in the Presence of Basal Forebrain Cholinergic Neurons Degeneration in Aged Mice
por: Cutuli, Debora, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_803937fhmi0gve6mioi73iqfs5