Cargando…
The combined effect of food additive titanium dioxide and lipopolysaccharide on mouse intestinal barrier function after chronic exposure of titanium dioxide-contained feedstuffs
OBJECTIVE: Up to 44% of particulates of food-grade titanium dioxide (TiO(2)) are in nanoscale, while the effect and combined effect of which with other substances on intestinal barrier haven’t been fully understood yet. This study is aimed to study the effect of two kinds of TiO(2) nanoparticles (Ti...
Autores principales: | Zhang, Yongliang, Duan, Shumin, Liu, Ying, Wang, Yun |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7887831/ https://www.ncbi.nlm.nih.gov/pubmed/33596948 http://dx.doi.org/10.1186/s12989-021-00399-x |
Ejemplares similares
-
Food Additive Titanium Dioxide and Its Fate in Commercial Foods
por: Hwang, Ji-Soo, et al.
Publicado: (2019) -
Critical review of the safety assessment of titanium dioxide additives in food
por: Winkler, Hans Christian, et al.
Publicado: (2018) -
Nanocomposites containing titanium dioxide for environmental remediation
por: Alsheheri, Soad Z.
Publicado: (2021) -
Safety assessment of titanium dioxide (E171) as a food additive
por: Younes, Maged, et al.
Publicado: (2021) -
On the permittivity of titanium dioxide
por: Bonkerud, Julie, et al.
Publicado: (2021)