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Extracellular vesicles in food biotechnology

Detalles Bibliográficos
Autores principales: Morales, Pilar, Mencher, Ana, Tronchoni, Jordi, Gonzalez, Ramon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7888462/
https://www.ncbi.nlm.nih.gov/pubmed/32864900
http://dx.doi.org/10.1111/1751-7915.13657
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author Morales, Pilar
Mencher, Ana
Tronchoni, Jordi
Gonzalez, Ramon
author_facet Morales, Pilar
Mencher, Ana
Tronchoni, Jordi
Gonzalez, Ramon
author_sort Morales, Pilar
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spelling pubmed-78884622021-02-26 Extracellular vesicles in food biotechnology Morales, Pilar Mencher, Ana Tronchoni, Jordi Gonzalez, Ramon Microb Biotechnol Crystal Ball John Wiley and Sons Inc. 2020-08-30 /pmc/articles/PMC7888462/ /pubmed/32864900 http://dx.doi.org/10.1111/1751-7915.13657 Text en © 2020 The Authors. Microbial Biotechnology published by Society for Applied Microbiology and John Wiley & Sons Ltd This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.
spellingShingle Crystal Ball
Morales, Pilar
Mencher, Ana
Tronchoni, Jordi
Gonzalez, Ramon
Extracellular vesicles in food biotechnology
title Extracellular vesicles in food biotechnology
title_full Extracellular vesicles in food biotechnology
title_fullStr Extracellular vesicles in food biotechnology
title_full_unstemmed Extracellular vesicles in food biotechnology
title_short Extracellular vesicles in food biotechnology
title_sort extracellular vesicles in food biotechnology
topic Crystal Ball
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7888462/
https://www.ncbi.nlm.nih.gov/pubmed/32864900
http://dx.doi.org/10.1111/1751-7915.13657
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AT mencherana extracellularvesiclesinfoodbiotechnology
AT tronchonijordi extracellularvesiclesinfoodbiotechnology
AT gonzalezramon extracellularvesiclesinfoodbiotechnology