Cargando…
Effects of dietary rubber seed oil on production performance, egg quality and yolk fatty acid composition of Hy-Line Brown layers
OBJECTIVE: This study aims to evaluate the effects of dietary supplement of rubber seed oil on production performance, egg quality, and yolk fatty acid composition in laying hens during a 16-week feeding trial period. METHODS: Forty-eight 25-week-old laying hens of Hy-Line Brown were randomly divide...
Autores principales: | Lu, Qiongfen, Chen, Peifu, Chai, Yan, Li, Qihua, Mao, Huaming |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Asian-Australasian Association of Animal Production Societies
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7888493/ https://www.ncbi.nlm.nih.gov/pubmed/32299177 http://dx.doi.org/10.5713/ajas.19.0832 |
Ejemplares similares
-
Effect of pomegranate seed oil on egg production, egg quality and yolk fatty acid deposition in laying hen
por: Gharagozloo, Alireza, et al.
Publicado: (2023) -
Effect of Dietary Marine Microalgae (Schizochytrium) Powder on Egg Production, Blood Lipid Profiles, Egg Quality, and Fatty Acid Composition of Egg Yolk in Layers
por: Park, J. H., et al.
Publicado: (2015) -
Effect of full-fat sunflower or flaxseed seeds dietary inclusion on performance, egg yolk fatty acid profile and egg quality in laying hens
por: Aguillón-Páez, Yandy J., et al.
Publicado: (2020) -
Modification of egg yolk fatty acids profile by using different oil sources
por: Omidi, Mohsen, et al.
Publicado: (2015) -
Alterations on vitamin C synthesis and transportation and egg deposition induced by dietary vitamin C supplementation in Hy-Line Brown layer model
por: Zhu, Yufei, et al.
Publicado: (2021)