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Dual-Fortified Lentil Products—A Sustainable New Approach to Provide Additional Bioavailable Iron and Zinc in Humans

BACKGROUND: Iron (Fe) and zinc (Zn) deficiencies are global health problems affecting 20% and 33% of the world's population, respectively. Lentil (Lens culinaris Medik.), part of the staple food supply in many countries, can be a potential vehicle for Fe and Zn fortification. OBJECTIVE: We deve...

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Detalles Bibliográficos
Autores principales:	Podder, Rajib, Glahn, Raymond P, Vandenberg, Albert
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7888699/ https://www.ncbi.nlm.nih.gov/pubmed/33628987 http://dx.doi.org/10.1093/cdn/nzab004

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