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Influence of image analysis strategy, cooling rate, and sample volume on apparent protein cloud-point temperature determination

The protein cloud-point temperature (T(Cloud)) is a known representative of protein–protein interaction strength and provides valuable information during the development and characterization of protein-based products, such as biopharmaceutics. A high-throughput low volume T(Cloud) detection method w...

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Autores principales: Klijn, Marieke E., Hubbuch, Jürgen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7889528/
https://www.ncbi.nlm.nih.gov/pubmed/33237399
http://dx.doi.org/10.1007/s00449-020-02465-8
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author Klijn, Marieke E.
Hubbuch, Jürgen
author_facet Klijn, Marieke E.
Hubbuch, Jürgen
author_sort Klijn, Marieke E.
collection PubMed
description The protein cloud-point temperature (T(Cloud)) is a known representative of protein–protein interaction strength and provides valuable information during the development and characterization of protein-based products, such as biopharmaceutics. A high-throughput low volume T(Cloud) detection method was introduced in preceding work, where it was concluded that the extracted value is an apparent T(Cloud) (T(Cloud,app)). As an understanding of the apparent nature is imperative to facilitate inter-study data comparability, the current work was performed to systematically evaluate the influence of 3 image analysis strategies and 2 experimental parameters (sample volume and cooling rate) on T(Cloud,app) detection of lysozyme. Different image analysis strategies showed that T(Cloud,app) is detectable by means of total pixel intensity difference and the total number of white pixels, but the latter is also able to extract the ice nucleation temperature. Experimental parameter variation showed a T(Cloud,app) depression for increasing cooling rates (0.1–0.5 °C/min), and larger sample volumes (5–24 μL). Exploratory thermographic data indicated this resulted from a temperature discrepancy between the measured temperature by the cryogenic device and the actual sample temperature. Literature validation confirmed that the discrepancy does not affect the relative inter-study comparability of the samples, regardless of the image analysis strategy or experimental parameters. Additionally, high measurement precision was demonstrated, as T(Cloud,app) changes were detectable down to a sample volume of only 5 μL and for 0.1 °C/min cooling rate increments. This work explains the apparent nature of the T(Cloud) detection method, showcases its detection precision, and broadens the applicability of the experimental setup. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00449-020-02465-8) contains supplementary material, which is available to authorized users.
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spelling pubmed-78895282021-03-03 Influence of image analysis strategy, cooling rate, and sample volume on apparent protein cloud-point temperature determination Klijn, Marieke E. Hubbuch, Jürgen Bioprocess Biosyst Eng Research Paper The protein cloud-point temperature (T(Cloud)) is a known representative of protein–protein interaction strength and provides valuable information during the development and characterization of protein-based products, such as biopharmaceutics. A high-throughput low volume T(Cloud) detection method was introduced in preceding work, where it was concluded that the extracted value is an apparent T(Cloud) (T(Cloud,app)). As an understanding of the apparent nature is imperative to facilitate inter-study data comparability, the current work was performed to systematically evaluate the influence of 3 image analysis strategies and 2 experimental parameters (sample volume and cooling rate) on T(Cloud,app) detection of lysozyme. Different image analysis strategies showed that T(Cloud,app) is detectable by means of total pixel intensity difference and the total number of white pixels, but the latter is also able to extract the ice nucleation temperature. Experimental parameter variation showed a T(Cloud,app) depression for increasing cooling rates (0.1–0.5 °C/min), and larger sample volumes (5–24 μL). Exploratory thermographic data indicated this resulted from a temperature discrepancy between the measured temperature by the cryogenic device and the actual sample temperature. Literature validation confirmed that the discrepancy does not affect the relative inter-study comparability of the samples, regardless of the image analysis strategy or experimental parameters. Additionally, high measurement precision was demonstrated, as T(Cloud,app) changes were detectable down to a sample volume of only 5 μL and for 0.1 °C/min cooling rate increments. This work explains the apparent nature of the T(Cloud) detection method, showcases its detection precision, and broadens the applicability of the experimental setup. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00449-020-02465-8) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2020-11-25 2021 /pmc/articles/PMC7889528/ /pubmed/33237399 http://dx.doi.org/10.1007/s00449-020-02465-8 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Research Paper
Klijn, Marieke E.
Hubbuch, Jürgen
Influence of image analysis strategy, cooling rate, and sample volume on apparent protein cloud-point temperature determination
title Influence of image analysis strategy, cooling rate, and sample volume on apparent protein cloud-point temperature determination
title_full Influence of image analysis strategy, cooling rate, and sample volume on apparent protein cloud-point temperature determination
title_fullStr Influence of image analysis strategy, cooling rate, and sample volume on apparent protein cloud-point temperature determination
title_full_unstemmed Influence of image analysis strategy, cooling rate, and sample volume on apparent protein cloud-point temperature determination
title_short Influence of image analysis strategy, cooling rate, and sample volume on apparent protein cloud-point temperature determination
title_sort influence of image analysis strategy, cooling rate, and sample volume on apparent protein cloud-point temperature determination
topic Research Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7889528/
https://www.ncbi.nlm.nih.gov/pubmed/33237399
http://dx.doi.org/10.1007/s00449-020-02465-8
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