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Classification of acetic acid bacteria and their acid resistant mechanism

Acetic acid bacteria (AAB) are obligate aerobic Gram-negative bacteria that are commonly used in vinegar fermentation because of their strong capacity for ethanol oxidation and acetic acid synthesis as well as their acid resistance. However, low biomass and low production rate due to acid stress are...

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Detalles Bibliográficos
Autores principales: Qiu, Xiaoman, Zhang, Yao, Hong, Housheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7889782/
https://www.ncbi.nlm.nih.gov/pubmed/33595734
http://dx.doi.org/10.1186/s13568-021-01189-6