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Persistence of Hepatitis A Virus RNA in Water, on Non-porous Surfaces, and on Blueberries
Enteric viruses, such as human norovirus and hepatitis A virus (HAV), are the leading cause of transmissible foodborne illness. Fresh produce such as berries are often contaminated by infected food handlers, soiled water, or food contact surfaces. The gold-standard method for virus detection through...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7890088/ https://www.ncbi.nlm.nih.gov/pubmed/33613487 http://dx.doi.org/10.3389/fmicb.2021.618352 |