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Food‐texture dimensions expressed by Japanese onomatopoeic words
This study examined perceptual dimensions of food texture using Japanese onomatopoeic words. Photographs of 56 foods were presented to the participants, and they reported onomatopoeic (mimetic) words suitable for the texture of the foods. The participants' responses were collated into a conting...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley & Sons, Inc.
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7891355/ https://www.ncbi.nlm.nih.gov/pubmed/31769881 http://dx.doi.org/10.1111/jtxs.12499 |