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Identification of the volatile profiles of 22 traditional and newly bred maize varieties and their porridges by PTR‐QiTOF‐MS and HS‐SPME GC–MS

BACKGROUND: Low adoption of maize varieties bred to address the nutritional needs of the growing African population limits their impact. Aroma is essential in consumer preference, but has hitherto hardly been studied. We analysed the volatile organic compounds of flours and porridges of 22 maize var...

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Detalles Bibliográficos
Autores principales:	Ekpa, Onu, Fogliano, Vincenzo, Linnemann, Anita
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley & Sons, Ltd. 2020
Materias:	Research Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7891407/ https://www.ncbi.nlm.nih.gov/pubmed/32880955 http://dx.doi.org/10.1002/jsfa.10781

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