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Calcium‐fortified foods in public health programs: considerations for implementation

Low calcium intake is common worldwide and can result in nutritional rickets in children and osteomalacia in adults. Calcium‐fortified foods could improve calcium intake. However, there is limited calcium fortification experience, with technical and practical issues that may hamper its adoption. The...

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Detalles Bibliográficos
Autores principales:	Palacios, Cristina, Cormick, Gabriela, Hofmeyr, G. Justus, Garcia‐Casal, Maria Nieves, Peña‐Rosas, Juan Pablo, Betrán, Ana Pilar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	Reviews
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7891425/ https://www.ncbi.nlm.nih.gov/pubmed/32986887 http://dx.doi.org/10.1111/nyas.14495

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