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Microbiability of meat quality and carcass composition traits in swine

The impact of gut microbiome composition was investigated at different stages of production (weaning, Mid‐test and Off‐test) on meat quality and carcass composition traits of 1,123 three‐way crossbred pigs. Data were analysed using linear mixed models which included the fixed effects of dam line, co...

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Detalles Bibliográficos
Autores principales:	Khanal, Piush, Maltecca, Christian, Schwab, Clint, Fix, Justin, Tiezzi, Francesco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7891674/ https://www.ncbi.nlm.nih.gov/pubmed/32979243 http://dx.doi.org/10.1111/jbg.12504

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