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The importance of choosing appropriate methods for assessing wild food plant knowledge and use: A case study among the Baka in Cameroon
In tropical rainforests, access to and availability of natural resources are vital for the dietary diversity and food security of forest-dwelling societies. In the Congo Basin, these are challenged by the increasing exploitation of forests for bushmeat, commercial hardwood, mining, and large-scale a...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7891729/ https://www.ncbi.nlm.nih.gov/pubmed/33600479 http://dx.doi.org/10.1371/journal.pone.0247108 |
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author | Gallois, Sandrine Heger, Thomas Henry, Amanda Georganna van Andel, Tinde |
author_facet | Gallois, Sandrine Heger, Thomas Henry, Amanda Georganna van Andel, Tinde |
author_sort | Gallois, Sandrine |
collection | PubMed |
description | In tropical rainforests, access to and availability of natural resources are vital for the dietary diversity and food security of forest-dwelling societies. In the Congo Basin, these are challenged by the increasing exploitation of forests for bushmeat, commercial hardwood, mining, and large-scale agriculture. In this context, a balanced approach is needed between the pressures from forest exploitation, non-timber forest product trade and the livelihood and dietary behavior of rural communities. While there is a general positive association between tree cover and dietary diversity, the complex biocultural interactions between tropical forest food resources and the communities they sustain are still understudied. This research focuses on the knowledge and use of wild food plants by the forest-dwelling Baka people in southeast Cameroon. By using two different sets of methods, namely ex-situ interviews and in-situ surveys, we collected ethnographic and ethnobotanical data in two Baka settlements and explored the diversity of wild edible plants known, the frequency of their consumption, and potential conflicts between local diet and commercial trade in forest resources. Within a single Baka population, we showed that the in-situ walk-in-the-woods method resulted in more detailed information on wild food plant knowledge and use frequency than the ex-situ methods of freelisting and dietary recalls. Our in-situ method yielded 91 wild edible species, much more than the ex-situ freelisting interviews (38 spp.) and dietary recalls (12 spp.). Our results suggest that studies that are based only on ex-situ interviews may underestimate the importance of wild food plants for local communities. We discuss the limitations and strengths of these different methods for investigating the diversity of wild food plant knowledge and uses. Our analysis shows that future studies on wild food plants would profit from a mixed approach that combines in-situ and ex-situ methods. |
format | Online Article Text |
id | pubmed-7891729 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-78917292021-03-01 The importance of choosing appropriate methods for assessing wild food plant knowledge and use: A case study among the Baka in Cameroon Gallois, Sandrine Heger, Thomas Henry, Amanda Georganna van Andel, Tinde PLoS One Research Article In tropical rainforests, access to and availability of natural resources are vital for the dietary diversity and food security of forest-dwelling societies. In the Congo Basin, these are challenged by the increasing exploitation of forests for bushmeat, commercial hardwood, mining, and large-scale agriculture. In this context, a balanced approach is needed between the pressures from forest exploitation, non-timber forest product trade and the livelihood and dietary behavior of rural communities. While there is a general positive association between tree cover and dietary diversity, the complex biocultural interactions between tropical forest food resources and the communities they sustain are still understudied. This research focuses on the knowledge and use of wild food plants by the forest-dwelling Baka people in southeast Cameroon. By using two different sets of methods, namely ex-situ interviews and in-situ surveys, we collected ethnographic and ethnobotanical data in two Baka settlements and explored the diversity of wild edible plants known, the frequency of their consumption, and potential conflicts between local diet and commercial trade in forest resources. Within a single Baka population, we showed that the in-situ walk-in-the-woods method resulted in more detailed information on wild food plant knowledge and use frequency than the ex-situ methods of freelisting and dietary recalls. Our in-situ method yielded 91 wild edible species, much more than the ex-situ freelisting interviews (38 spp.) and dietary recalls (12 spp.). Our results suggest that studies that are based only on ex-situ interviews may underestimate the importance of wild food plants for local communities. We discuss the limitations and strengths of these different methods for investigating the diversity of wild food plant knowledge and uses. Our analysis shows that future studies on wild food plants would profit from a mixed approach that combines in-situ and ex-situ methods. Public Library of Science 2021-02-18 /pmc/articles/PMC7891729/ /pubmed/33600479 http://dx.doi.org/10.1371/journal.pone.0247108 Text en © 2021 Gallois et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Gallois, Sandrine Heger, Thomas Henry, Amanda Georganna van Andel, Tinde The importance of choosing appropriate methods for assessing wild food plant knowledge and use: A case study among the Baka in Cameroon |
title | The importance of choosing appropriate methods for assessing wild food plant knowledge and use: A case study among the Baka in Cameroon |
title_full | The importance of choosing appropriate methods for assessing wild food plant knowledge and use: A case study among the Baka in Cameroon |
title_fullStr | The importance of choosing appropriate methods for assessing wild food plant knowledge and use: A case study among the Baka in Cameroon |
title_full_unstemmed | The importance of choosing appropriate methods for assessing wild food plant knowledge and use: A case study among the Baka in Cameroon |
title_short | The importance of choosing appropriate methods for assessing wild food plant knowledge and use: A case study among the Baka in Cameroon |
title_sort | importance of choosing appropriate methods for assessing wild food plant knowledge and use: a case study among the baka in cameroon |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7891729/ https://www.ncbi.nlm.nih.gov/pubmed/33600479 http://dx.doi.org/10.1371/journal.pone.0247108 |
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