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Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte
Salinization is gradually increasing over cropping soils and is challenging Governments in many countries, including Australia. There has been a high demand for utilizing arid and semi-arid land for sustainable food production. Currently, the main crops and forage plants are salt sensitive, while ha...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7892789/ https://www.ncbi.nlm.nih.gov/pubmed/33614696 http://dx.doi.org/10.3389/fnut.2021.607799 |
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author | Srivarathan, Sukirtha Phan, Anh Dao Thi Hong, Hung Trieu Chua, Elvis T. Wright, Olivia Sultanbawa, Yasmina Netzel, Michael E. |
author_facet | Srivarathan, Sukirtha Phan, Anh Dao Thi Hong, Hung Trieu Chua, Elvis T. Wright, Olivia Sultanbawa, Yasmina Netzel, Michael E. |
author_sort | Srivarathan, Sukirtha |
collection | PubMed |
description | Salinization is gradually increasing over cropping soils and is challenging Governments in many countries, including Australia. There has been a high demand for utilizing arid and semi-arid land for sustainable food production. Currently, the main crops and forage plants are salt sensitive, while halophytes can tolerate a wide range of salinities. Samphire is an Australian indigenous edible halophyte and belongs to the genus Tecticornia. It is an underutilized, succulent plant growing on arid or semi-arid land. Most samphire species have a long history of use as food, but also as non-food (fodder and medicine), among indigenous communities in Australia, while scientific information is limited on their nutritional composition and potential bioactivity. The present study reports, for the first time, the nutritional composition, bioactive compounds (phytochemicals) and antioxidant capacity of six Australian grown samphire from different locations. The results showed that celosianin II and isocelosianin II could be identified as the predominant betalains (phytochemicals) in pigmented samphire species. Proximates and fiber varied significantly (p < 0.05) between the samphire species with a highest value of fiber of 46.8 g/100 g dry weight (DW). Furthermore, samphire could be identified as a valuable source of essential minerals and trace elements, such as iron (41.5 mg/100 g DW), magnesium (1.2 g/100 g DW) and sodium (16.7 g/100 g DW). The fatty acid profile, mainly palmitic, stearic, oleic, linoleic and α-linolenic acid, was similar among the studied species. Total phenolic content and DPPH-radical scavenging capacity were different (p < 0.05) between the six samphire samples. These initial results are very promising and indicate that Australian grown samphire may have the potential to be utilized as a functional food ingredient. |
format | Online Article Text |
id | pubmed-7892789 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-78927892021-02-20 Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte Srivarathan, Sukirtha Phan, Anh Dao Thi Hong, Hung Trieu Chua, Elvis T. Wright, Olivia Sultanbawa, Yasmina Netzel, Michael E. Front Nutr Nutrition Salinization is gradually increasing over cropping soils and is challenging Governments in many countries, including Australia. There has been a high demand for utilizing arid and semi-arid land for sustainable food production. Currently, the main crops and forage plants are salt sensitive, while halophytes can tolerate a wide range of salinities. Samphire is an Australian indigenous edible halophyte and belongs to the genus Tecticornia. It is an underutilized, succulent plant growing on arid or semi-arid land. Most samphire species have a long history of use as food, but also as non-food (fodder and medicine), among indigenous communities in Australia, while scientific information is limited on their nutritional composition and potential bioactivity. The present study reports, for the first time, the nutritional composition, bioactive compounds (phytochemicals) and antioxidant capacity of six Australian grown samphire from different locations. The results showed that celosianin II and isocelosianin II could be identified as the predominant betalains (phytochemicals) in pigmented samphire species. Proximates and fiber varied significantly (p < 0.05) between the samphire species with a highest value of fiber of 46.8 g/100 g dry weight (DW). Furthermore, samphire could be identified as a valuable source of essential minerals and trace elements, such as iron (41.5 mg/100 g DW), magnesium (1.2 g/100 g DW) and sodium (16.7 g/100 g DW). The fatty acid profile, mainly palmitic, stearic, oleic, linoleic and α-linolenic acid, was similar among the studied species. Total phenolic content and DPPH-radical scavenging capacity were different (p < 0.05) between the six samphire samples. These initial results are very promising and indicate that Australian grown samphire may have the potential to be utilized as a functional food ingredient. Frontiers Media S.A. 2021-02-05 /pmc/articles/PMC7892789/ /pubmed/33614696 http://dx.doi.org/10.3389/fnut.2021.607799 Text en Copyright © 2021 Srivarathan, Phan, Hong, Chua, Wright, Sultanbawa and Netzel. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Srivarathan, Sukirtha Phan, Anh Dao Thi Hong, Hung Trieu Chua, Elvis T. Wright, Olivia Sultanbawa, Yasmina Netzel, Michael E. Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte |
title | Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte |
title_full | Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte |
title_fullStr | Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte |
title_full_unstemmed | Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte |
title_short | Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte |
title_sort | tecticornia sp. (samphire)—a promising underutilized australian indigenous edible halophyte |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7892789/ https://www.ncbi.nlm.nih.gov/pubmed/33614696 http://dx.doi.org/10.3389/fnut.2021.607799 |
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