Cargando…
Extraction of ingredients from tea leaves using oxidative enzymatic reaction and optimization of extraction conditions
Peroxidase (POD) and polyphenol oxidase (PPO) are used as biocatalyst in many processes such as oxidization reactions, wastewater treatment, phenol synthesis and so on. The purpose of current study is enzymes extraction from biomass (tea leaves) as well as evaluation of their activation. Different p...
Autores principales: | Pelalak, Rasool, Khan, Afrasyab, Zare, Masoud Habibi, Sadeghi, Mohammad Hasan, Marjani, Azam |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7892889/ https://www.ncbi.nlm.nih.gov/pubmed/33602953 http://dx.doi.org/10.1038/s41598-021-83232-x |
Ejemplares similares
-
Influence of machine learning membership functions and degree of membership function on each input parameter for simulation of reactors
por: Pelalak, Rasool, et al.
Publicado: (2021) -
Hot Water Extraction of Antioxidants from Tea Leaves—Optimization of Brewing Conditions for Preparing Antioxidant-Rich Tea Drinks
por: Cheng, Yan, et al.
Publicado: (2023) -
Using static method to measure tolmetin solubility at different pressures and temperatures in supercritical carbon dioxide
por: Pishnamazi, Mahboubeh, et al.
Publicado: (2020) -
High performance ozone based advanced oxidation processes catalyzed with novel argon plasma treated iron oxyhydroxide hydrate for phenazopyridine degradation
por: Pelalak, Rasool, et al.
Publicado: (2021) -
Effects of Water Solutions on Extracting Green Tea Leaves
por: Huang, Wen-Ying, et al.
Publicado: (2013)