Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events

A large part of foodborne outbreaks related to Listeria monocytogenes are linked to meat and meat products. Especially, recontamination of meat products and deli-meat during slicing, packaging, and repackaging is in the focus of food authorities. In that regard, L. monocytogenes persistence in multi...

Descripción completa

Detalles Bibliográficos
Autores principales: Zwirzitz, Benjamin, Wetzels, Stefanie U., Dixon, Emmanuel D., Fleischmann, Svenja, Selberherr, Evelyne, Thalguter, Sarah, Quijada, Narciso M., Dzieciol, Monika, Wagner, Martin, Stessl, Beatrix
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7892895/
https://www.ncbi.nlm.nih.gov/pubmed/33613505
http://dx.doi.org/10.3389/fmicb.2021.632935

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7892895/
https://www.ncbi.nlm.nih.gov/pubmed/33613505
http://dx.doi.org/10.3389/fmicb.2021.632935

Ejemplares similares