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Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events

A large part of foodborne outbreaks related to Listeria monocytogenes are linked to meat and meat products. Especially, recontamination of meat products and deli-meat during slicing, packaging, and repackaging is in the focus of food authorities. In that regard, L. monocytogenes persistence in multi...

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Detalles Bibliográficos
Autores principales:	Zwirzitz, Benjamin, Wetzels, Stefanie U., Dixon, Emmanuel D., Fleischmann, Svenja, Selberherr, Evelyne, Thalguter, Sarah, Quijada, Narciso M., Dzieciol, Monika, Wagner, Martin, Stessl, Beatrix
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7892895/ https://www.ncbi.nlm.nih.gov/pubmed/33613505 http://dx.doi.org/10.3389/fmicb.2021.632935

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