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Insights into long non-coding RNA regulation of anthocyanin carrot root pigmentation

Carrot (Daucus carota L.) is one of the most cultivated vegetable in the world and of great importance in the human diet. Its storage organs can accumulate large quantities of anthocyanins, metabolites that confer the purple pigmentation to carrot tissues and whose biosynthesis is well characterized...

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Detalles Bibliográficos
Autores principales:	Chialva, Constanza, Blein, Thomas, Crespi, Martin, Lijavetzky, Diego
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7892999/ https://www.ncbi.nlm.nih.gov/pubmed/33603038 http://dx.doi.org/10.1038/s41598-021-83514-4

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