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In situ measurements of oxidation–reduction potential and hydrogen peroxide concentration as tools for revealing LPMO inactivation during enzymatic saccharification of cellulose
BACKGROUND: Biochemical conversion of lignocellulosic biomass to simple sugars at commercial scale is hampered by the high cost of saccharifying enzymes. Lytic polysaccharide monooxygenases (LPMOs) may hold the key to overcome economic barriers. Recent studies have shown that controlled activation o...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7893893/ https://www.ncbi.nlm.nih.gov/pubmed/33602308 http://dx.doi.org/10.1186/s13068-021-01894-1 |
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author | Kadić, Adnan Várnai, Anikó Eijsink, Vincent G. H. Horn, Svein Jarle Lidén, Gunnar |
author_facet | Kadić, Adnan Várnai, Anikó Eijsink, Vincent G. H. Horn, Svein Jarle Lidén, Gunnar |
author_sort | Kadić, Adnan |
collection | PubMed |
description | BACKGROUND: Biochemical conversion of lignocellulosic biomass to simple sugars at commercial scale is hampered by the high cost of saccharifying enzymes. Lytic polysaccharide monooxygenases (LPMOs) may hold the key to overcome economic barriers. Recent studies have shown that controlled activation of LPMOs by a continuous H(2)O(2) supply can boost saccharification yields, while overdosing H(2)O(2) may lead to enzyme inactivation and reduce overall sugar yields. While following LPMO action by ex situ analysis of LPMO products confirms enzyme inactivation, currently no preventive measures are available to intervene before complete inactivation. RESULTS: Here, we carried out enzymatic saccharification of the model cellulose Avicel with an LPMO-containing enzyme preparation (Cellic CTec3) and H(2)O(2) feed at 1 L bioreactor scale and followed the oxidation–reduction potential and H(2)O(2) concentration in situ with corresponding electrode probes. The rate of oxidation of the reductant as well as the estimation of the amount of H(2)O(2) consumed by LPMOs indicate that, in addition to oxidative depolymerization of cellulose, LPMOs consume H(2)O(2) in a futile non-catalytic cycle, and that inactivation of LPMOs happens gradually and starts long before the accumulation of LPMO-generated oxidative products comes to a halt. CONCLUSION: Our results indicate that, in this model system, the collapse of the LPMO-catalyzed reaction may be predicted by the rate of oxidation of the reductant, the accumulation of H(2)O(2) in the reactor or, indirectly, by a clear increase in the oxidation–reduction potential. Being able to monitor the state of the LPMO activity in situ may help maximizing the benefit of LPMO action during saccharification. Overcoming enzyme inactivation could allow improving overall saccharification yields beyond the state of the art while lowering LPMO and, potentially, cellulase loads, both of which would have beneficial consequences on process economics. |
format | Online Article Text |
id | pubmed-7893893 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-78938932021-02-22 In situ measurements of oxidation–reduction potential and hydrogen peroxide concentration as tools for revealing LPMO inactivation during enzymatic saccharification of cellulose Kadić, Adnan Várnai, Anikó Eijsink, Vincent G. H. Horn, Svein Jarle Lidén, Gunnar Biotechnol Biofuels Research BACKGROUND: Biochemical conversion of lignocellulosic biomass to simple sugars at commercial scale is hampered by the high cost of saccharifying enzymes. Lytic polysaccharide monooxygenases (LPMOs) may hold the key to overcome economic barriers. Recent studies have shown that controlled activation of LPMOs by a continuous H(2)O(2) supply can boost saccharification yields, while overdosing H(2)O(2) may lead to enzyme inactivation and reduce overall sugar yields. While following LPMO action by ex situ analysis of LPMO products confirms enzyme inactivation, currently no preventive measures are available to intervene before complete inactivation. RESULTS: Here, we carried out enzymatic saccharification of the model cellulose Avicel with an LPMO-containing enzyme preparation (Cellic CTec3) and H(2)O(2) feed at 1 L bioreactor scale and followed the oxidation–reduction potential and H(2)O(2) concentration in situ with corresponding electrode probes. The rate of oxidation of the reductant as well as the estimation of the amount of H(2)O(2) consumed by LPMOs indicate that, in addition to oxidative depolymerization of cellulose, LPMOs consume H(2)O(2) in a futile non-catalytic cycle, and that inactivation of LPMOs happens gradually and starts long before the accumulation of LPMO-generated oxidative products comes to a halt. CONCLUSION: Our results indicate that, in this model system, the collapse of the LPMO-catalyzed reaction may be predicted by the rate of oxidation of the reductant, the accumulation of H(2)O(2) in the reactor or, indirectly, by a clear increase in the oxidation–reduction potential. Being able to monitor the state of the LPMO activity in situ may help maximizing the benefit of LPMO action during saccharification. Overcoming enzyme inactivation could allow improving overall saccharification yields beyond the state of the art while lowering LPMO and, potentially, cellulase loads, both of which would have beneficial consequences on process economics. BioMed Central 2021-02-18 /pmc/articles/PMC7893893/ /pubmed/33602308 http://dx.doi.org/10.1186/s13068-021-01894-1 Text en © The Author(s) 2021 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Kadić, Adnan Várnai, Anikó Eijsink, Vincent G. H. Horn, Svein Jarle Lidén, Gunnar In situ measurements of oxidation–reduction potential and hydrogen peroxide concentration as tools for revealing LPMO inactivation during enzymatic saccharification of cellulose |
title | In situ measurements of oxidation–reduction potential and hydrogen peroxide concentration as tools for revealing LPMO inactivation during enzymatic saccharification of cellulose |
title_full | In situ measurements of oxidation–reduction potential and hydrogen peroxide concentration as tools for revealing LPMO inactivation during enzymatic saccharification of cellulose |
title_fullStr | In situ measurements of oxidation–reduction potential and hydrogen peroxide concentration as tools for revealing LPMO inactivation during enzymatic saccharification of cellulose |
title_full_unstemmed | In situ measurements of oxidation–reduction potential and hydrogen peroxide concentration as tools for revealing LPMO inactivation during enzymatic saccharification of cellulose |
title_short | In situ measurements of oxidation–reduction potential and hydrogen peroxide concentration as tools for revealing LPMO inactivation during enzymatic saccharification of cellulose |
title_sort | in situ measurements of oxidation–reduction potential and hydrogen peroxide concentration as tools for revealing lpmo inactivation during enzymatic saccharification of cellulose |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7893893/ https://www.ncbi.nlm.nih.gov/pubmed/33602308 http://dx.doi.org/10.1186/s13068-021-01894-1 |
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