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Seasonal Diversity of Lactic Acid Bacteria in Artisanal Yoghurt and Their Antibiotic Susceptibility Pattern

The microbiological quality of artisanal yoghurt marketed in some regions of Cameroon was evaluated during the dry and rainy seasons alongside three commercial brands and the susceptibility of isolates to some conventional antibiotics. A total of ninety-six (96) samples were collected, and the micro...

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Detalles Bibliográficos
Autores principales:	Moh, Lamye Glory, Etienne, Pamo Tedonkeng, Jules-Roger, Kuiate
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7895560/ https://www.ncbi.nlm.nih.gov/pubmed/33628770 http://dx.doi.org/10.1155/2021/6674644

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