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Comparison of two attenuated infectious bursal disease vaccine strains focused on safety and antibody response in commercial broilers

BACKGROUND AND AIM: Infectious bursal disease (IBD) or Gumboro disease is one of the most detrimental diseases in the poultry industry worldwide. Previous scientific studies have shown that live IBD vaccination might induce transient immunosuppression, leading to suboptimal vaccine responses, and th...

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Autores principales: Thomrongsuwannakij, Thotsapol, Charoenvisal, Nataya, Chansiripornchai, Niwat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7896881/
https://www.ncbi.nlm.nih.gov/pubmed/33642788
http://dx.doi.org/10.14202/vetworld.2021.70-77
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author Thomrongsuwannakij, Thotsapol
Charoenvisal, Nataya
Chansiripornchai, Niwat
author_facet Thomrongsuwannakij, Thotsapol
Charoenvisal, Nataya
Chansiripornchai, Niwat
author_sort Thomrongsuwannakij, Thotsapol
collection PubMed
description BACKGROUND AND AIM: Infectious bursal disease (IBD) or Gumboro disease is one of the most detrimental diseases in the poultry industry worldwide. Previous scientific studies have shown that live IBD vaccination might induce transient immunosuppression, leading to suboptimal vaccine responses, and therefore lack of protection against other infectious diseases; therefore, selecting an IBD vaccine in commercial farms is a concern. This study aims to compare two commercially attenuated IBD vaccines (intermediate and intermediate-plus strains) in terms of safety and antibody response to IBD and Newcastle disease viruses (NDV) in commercial broilers. MATERIALS AND METHODS: Overall, 216 Cobb broiler chickens were divided into three groups based on the IBD vaccine strain administered: V217 strain (Group 1), M.B. strain (Group 2), and an unvaccinated group (Group 3). Groups 1 and 2 were orally vaccinated with Hitchner B1 NDV vaccine strain 7 days after IBD vaccination. Blood samples were collected at IBD vaccination day (15 days of age) and at 7, 14, 21, and 28 days post-IBD vaccination. The immunosuppressive effects of the IBD vaccination were determined by NDV antibody response, the bursa:body weight (B:BW) ratio, and the histopathological lesion scores of the bursa of Fabricius. Phylogenetic analysis was also performed. RESULTS: Phylogenetic analysis revealed that the M.B. strain belonged to a very virulent IBD strain, whereas the V217 strain belonged to a classical IBD virus strain. NDV antibody titers of the two vaccinated groups increased after ND vaccination, reaching their maximum at 14 days post-ND vaccination and decreasing thereafter. The V217 group presented the highest NDV humoral response from 7 days post-vaccination (dpv) to the end of the study. The mean NDV antibody titer of the V217 group was significantly (p<0.05) higher than that of the M.B. group at 14 dpv. In addition, the V217 strain-induced lower bursal lesions post-IBD vaccination and a higher B: BW ratio at 7 and 21 dpv compared to the M.B. group. The higher B: BW ratio, lower bursal lesions, and higher ND antibody response present in the V217 group indicate that the V217 strain induces lower immunosuppressive effects compared to the M.B. strain. CONCLUSION: The results of this study indicate that IBD vaccine selection merits consideration, as avoiding the immunosuppressive effects induced by live IBD vaccination and the consequent impact on response to other vaccines is important.
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spelling pubmed-78968812021-02-26 Comparison of two attenuated infectious bursal disease vaccine strains focused on safety and antibody response in commercial broilers Thomrongsuwannakij, Thotsapol Charoenvisal, Nataya Chansiripornchai, Niwat Vet World Research Article BACKGROUND AND AIM: Infectious bursal disease (IBD) or Gumboro disease is one of the most detrimental diseases in the poultry industry worldwide. Previous scientific studies have shown that live IBD vaccination might induce transient immunosuppression, leading to suboptimal vaccine responses, and therefore lack of protection against other infectious diseases; therefore, selecting an IBD vaccine in commercial farms is a concern. This study aims to compare two commercially attenuated IBD vaccines (intermediate and intermediate-plus strains) in terms of safety and antibody response to IBD and Newcastle disease viruses (NDV) in commercial broilers. MATERIALS AND METHODS: Overall, 216 Cobb broiler chickens were divided into three groups based on the IBD vaccine strain administered: V217 strain (Group 1), M.B. strain (Group 2), and an unvaccinated group (Group 3). Groups 1 and 2 were orally vaccinated with Hitchner B1 NDV vaccine strain 7 days after IBD vaccination. Blood samples were collected at IBD vaccination day (15 days of age) and at 7, 14, 21, and 28 days post-IBD vaccination. The immunosuppressive effects of the IBD vaccination were determined by NDV antibody response, the bursa:body weight (B:BW) ratio, and the histopathological lesion scores of the bursa of Fabricius. Phylogenetic analysis was also performed. RESULTS: Phylogenetic analysis revealed that the M.B. strain belonged to a very virulent IBD strain, whereas the V217 strain belonged to a classical IBD virus strain. NDV antibody titers of the two vaccinated groups increased after ND vaccination, reaching their maximum at 14 days post-ND vaccination and decreasing thereafter. The V217 group presented the highest NDV humoral response from 7 days post-vaccination (dpv) to the end of the study. The mean NDV antibody titer of the V217 group was significantly (p<0.05) higher than that of the M.B. group at 14 dpv. In addition, the V217 strain-induced lower bursal lesions post-IBD vaccination and a higher B: BW ratio at 7 and 21 dpv compared to the M.B. group. The higher B: BW ratio, lower bursal lesions, and higher ND antibody response present in the V217 group indicate that the V217 strain induces lower immunosuppressive effects compared to the M.B. strain. CONCLUSION: The results of this study indicate that IBD vaccine selection merits consideration, as avoiding the immunosuppressive effects induced by live IBD vaccination and the consequent impact on response to other vaccines is important. Veterinary World 2021-01 2021-01-11 /pmc/articles/PMC7896881/ /pubmed/33642788 http://dx.doi.org/10.14202/vetworld.2021.70-77 Text en Copyright: © Thomrongsuwannakij, et al. http://creativecommons.org/licenses/by/4.0 Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Thomrongsuwannakij, Thotsapol
Charoenvisal, Nataya
Chansiripornchai, Niwat
Comparison of two attenuated infectious bursal disease vaccine strains focused on safety and antibody response in commercial broilers
title Comparison of two attenuated infectious bursal disease vaccine strains focused on safety and antibody response in commercial broilers
title_full Comparison of two attenuated infectious bursal disease vaccine strains focused on safety and antibody response in commercial broilers
title_fullStr Comparison of two attenuated infectious bursal disease vaccine strains focused on safety and antibody response in commercial broilers
title_full_unstemmed Comparison of two attenuated infectious bursal disease vaccine strains focused on safety and antibody response in commercial broilers
title_short Comparison of two attenuated infectious bursal disease vaccine strains focused on safety and antibody response in commercial broilers
title_sort comparison of two attenuated infectious bursal disease vaccine strains focused on safety and antibody response in commercial broilers
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7896881/
https://www.ncbi.nlm.nih.gov/pubmed/33642788
http://dx.doi.org/10.14202/vetworld.2021.70-77
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