Cargando…

Gas exchange, vine performance and modulation of secondary metabolism in Vitis vinifera L. cv Barbera following long-term nitrogen deficit

A reprogramming of secondary metabolism to acclimate to nitrogen deficiency was seen in grapevine eliciting an accumulation of strigolactones and jasmonate. This response links with photosynthetic compensation and enhanced ripening. In addition to the metabolism directly related to nitrogen assimila...

Descripción completa

Detalles Bibliográficos
Autores principales:	Squeri, Cecilia, Miras-Moreno, Begoña, Gatti, Matteo, Garavani, Alessandra, Poni, Stefano, Lucini, Luigi, Trevisan, Marco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7897622/ https://www.ncbi.nlm.nih.gov/pubmed/33615406 http://dx.doi.org/10.1007/s00425-021-03590-8

Ejemplares similares

The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera
por: Pulcini, Laura, et al.
Publicado: (2023)

Biodiversity of Local Vitis vinifera L. Germplasm: A Powerful Tool Toward Adaptation to Global Warming and Desired Grape Composition
por: Frioni, Tommaso, et al.
Publicado: (2020)

Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines
por: Rocchetti, Gabriele, et al.
Publicado: (2021)

Evaluation of carbon balance and carbohydrate reserves from forced (Vitis vinifera L.) cv. Tempranillo vines
por: Oliver-Manera, Jordi, et al.
Publicado: (2022)

Phenology, Canopy Aging and Seasonal Carbon Balance as Related to Delayed Winter Pruning of Vitis vinifera L. cv. Sangiovese Grapevines
por: Gatti, Matteo, et al.
Publicado: (2016)

Vitis vinifera (Vine Grape) as a Valuable Cosmetic Raw Material
por: Sharafan, Marta, et al.
Publicado: (2023)

Berry flavonoids are differently modulated by timing and intensities of water deficit in Vitis vinifera L. cv. Sangiovese
por: Palai, Giacomo, et al.
Publicado: (2022)

The Effect of Grapevine Age (Vitis vinifera L. cv. Zinfandel) on Phenology and Gas Exchange Parameters over Consecutive Growing Seasons
por: Riffle, Vegas, et al.
Publicado: (2021)

Beauveria bassiana Endophytic Strain as Plant Growth Promoter: The Case of the Grape Vine Vitis vinifera
por: Mantzoukas, Spiridon, et al.
Publicado: (2021)

Ethephon Activates the Transcription of Senescence-Associated Genes and Nitrogen Mobilization in Grapevine Leaves (Vitis vinifera cv. Riesling)
por: Hendgen, Maximilian, et al.
Publicado: (2021)

Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts
por: Dorosh, Olena, et al.
Publicado: (2020)

Free Monoterpene Isomer Profiles of Vitis Vinifera L. cv. White Wines
por: Song, Mei, et al.
Publicado: (2018)

Core Microbiota and Metabolome of Vitis vinifera L. cv. Corvina Grapes and Musts
por: Stefanini, Irene, et al.
Publicado: (2017)

Physiological and Molecular Responses of Vitis vinifera cv. Tempranillo Affected by Esca Disease
por: García, José Antonio, et al.
Publicado: (2022)

Canopy physiology, vine performance and host-pathogen interaction in a fungi resistant cv. Sangiovese x Bianca accession vs. a susceptible clone
por: Poni, S., et al.
Publicado: (2017)

Comprehensive and comparative lipidome analysis of Vitis vinifera L. cv. Pinot Noir and Japanese indigenous V. vinifera L. cv. Koshu grape berries
por: Arita, Kayo, et al.
Publicado: (2017)

Analysis of the Thermal Insulation and Fire-Resistance Capacity of Particleboards Made from Vine (Vitis vinifera L.) Prunings
por: Ferrandez-Villena, Manuel, et al.
Publicado: (2020)

Diurnal cycles of embolism formation and repair in petioles of grapevine (Vitis vinifera cv. Chasselas)
por: Zufferey, V., et al.
Publicado: (2011)

De novo transcriptome characterization of Vitis vinifera cv. Corvina unveils varietal diversity
por: Venturini, Luca, et al.
Publicado: (2013)

The impact of high temperatures on Vitis vinifera cv. Semillon grapevine performance and berry ripening
por: Greer, Dennis H., et al.
Publicado: (2013)

Jasmonates elicit different sets of stilbenes in Vitis vinifera cv. Negramaro cell cultures
por: Taurino, Marco, et al.
Publicado: (2015)

Biochemical Changes in Leaves of Vitis vinifera cv. Sangiovese Infected by Bois Noir Phytoplasma
por: Negro, Carmine, et al.
Publicado: (2020)

Discovering the bacteriome of Vitis vinifera cv. Pinot Noir in a conventionally managed vineyard
por: Gamalero, Elisa, et al.
Publicado: (2020)

MicroRNAs in Vitis vinifera cv. Chardonnay Are Differentially Expressed in Response to Diaporthe Species
por: Eichmeier, Ales, et al.
Publicado: (2019)

Using Aerial Thermal Imagery to Evaluate Water Status in Vitis vinifera cv. Loureiro
por: Araújo-Paredes, Cláudio, et al.
Publicado: (2022)

In search for flavonoid and colorimetric varietal markers of Vitis vinifera L. cv Rufete wines
por: Alcalde-Eon, Cristina, et al.
Publicado: (2023)

Genetic chimerism of Vitis vinifera cv. Chardonnay 96 is maintained through organogenesis but not somatic embryogenesis
por: Bertsch, Christophe, et al.
Publicado: (2005)

The effects of cadmium chloride on secondary metabolite production in Vitis vinifera cv. cell suspension cultures
por: Cetin, Emine Sema, et al.
Publicado: (2014)

Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine
por: Zhang, Pangzhen, et al.
Publicado: (2015)

Gibberellin-induced changes in the transcriptome of grapevine (Vitis labrusca × V. vinifera) cv. Kyoho flowers
por: Cheng, Chenxia, et al.
Publicado: (2015)

Enhanced Stilbene Production and Excretion in Vitis vinifera cv Pinot Noir Hairy Root Cultures
por: Tisserant, Leo-Paul, et al.
Publicado: (2016)

The Rhizosphere Bacterial Microbiota of Vitis vinifera cv. Pinot Noir in an Integrated Pest Management Vineyard
por: Novello, Giorgia, et al.
Publicado: (2017)

New Insights into the Exploitation of Vitis vinifera L. cv. Aglianico Leaf Extracts for Nutraceutical Purposes
por: Labanca, Fabiana, et al.
Publicado: (2020)

Biostimulants as an Alternative to Improve the Wine Quality from Vitis vinifera (cv. Tempranillo) in La Rioja
por: Olavarrieta, Cristina E., et al.
Publicado: (2022)

Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)
por: Pascual, Inmaculada, et al.
Publicado: (2022)

Maintaining the Grape Quality on Organically Grown Vines (Vitis vinifera L.) at Vineyard Condition under Temperate Climate of Konya Province
por: Sabir, Ferhan K., et al.
Publicado: (2021)

Genetic changes in the genus Vitis and the domestication of vine
por: Guzmán-Ardiles, Ruth Elena, et al.
Publicado: (2023)

Transcriptome changes in grapevine (Vitis vinifera L.) cv. Malbec leaves induced by ultraviolet-B radiation
por: Pontin, Mariela A, et al.
Publicado: (2010)

Metabolic Consequences of Infection of Grapevine (Vitis vinifera L.) cv. “Modra frankinja” with Flavescence Dorée Phytoplasma
por: Prezelj, Nina, et al.
Publicado: (2016)

Biocontrol traits of Bacillus licheniformis GL174, a culturable endophyte of Vitis vinifera cv. Glera
por: Nigris, Sebastiano, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_qkt7iamnu5mne6aorne3m7bmod