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Chemical composition, in vitro antioxidant, anticholinesterase, and antidiabetic potential of essential oil of Elaeagnus umbellata Thunb

BACKGROUND: Elaeagnus umbellata Thunb. (autumn olive) is a high valued medicinal plant. It belongs to Elaeagnaceae family and is widely distributed in Himalayan regions of Pakistan. In the present study essential oil were extracted from the fruit of this plant and their antioxidant, anticholinestera...

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Autores principales: Nazir, Nausheen, Zahoor, Muhammad, Uddin, Faheem, Nisar, Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7898454/
https://www.ncbi.nlm.nih.gov/pubmed/33618705
http://dx.doi.org/10.1186/s12906-021-03228-y
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author Nazir, Nausheen
Zahoor, Muhammad
Uddin, Faheem
Nisar, Mohammad
author_facet Nazir, Nausheen
Zahoor, Muhammad
Uddin, Faheem
Nisar, Mohammad
author_sort Nazir, Nausheen
collection PubMed
description BACKGROUND: Elaeagnus umbellata Thunb. (autumn olive) is a high valued medicinal plant. It belongs to Elaeagnaceae family and is widely distributed in Himalayan regions of Pakistan. In the present study essential oil were extracted from the fruit of this plant and their antioxidant, anticholinesterase and antidiabetic potentials were also evaluated. METHODS: Essential oils were extracted from the fruit of E. umbellata using hydro-distillation method and were characterized by GC-MS. The extracted oil were tested for its antioxidant, anticholinesterase, and antidiabetic potentials using standard protocols. RESULTS: About 68 compounds were identified by GC-MS. The extracted oil exhibited a fairly high free radical scavenging activities against DPPH and ABTS radicals with IC(50) values of 70 and 105 μg/mL respectively (for ascorbic acid, used as standard, the IC(50) values were 32 and 29 μg/mL, respectively against the mentioned radicals). The essential oil also exhibited anticholinesterase activities with IC(50) values of 48 and 90 μg/mL respectively against AChE and BChE (for galantamine used as standard, the IC(50) values were 25 and 30 μg/mL respectively). The essential oil also exhibited antidiabetic potential with IC(50) values of 120 and 110 μg/mL respectively against α-glucosidase and α-amylase (IC(50) values for standard acarbose = 28 and 30 μg/mL respectively). CONCLUSION: Essential oil extracted from the fruits of E. umbellata exhibited reasonable antioxidant, anticholinesterase, and antidiabetic potentials that could be used as alternative medicine in treating diabetes and neurodegenerative disorders. However, further studies are needed to isolate responsible compounds and evaluate the observed potential in animal models. GRAPHICAL ABSTRACT: [Image: see text] SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12906-021-03228-y.
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spelling pubmed-78984542021-02-23 Chemical composition, in vitro antioxidant, anticholinesterase, and antidiabetic potential of essential oil of Elaeagnus umbellata Thunb Nazir, Nausheen Zahoor, Muhammad Uddin, Faheem Nisar, Mohammad BMC Complement Med Ther Research Article BACKGROUND: Elaeagnus umbellata Thunb. (autumn olive) is a high valued medicinal plant. It belongs to Elaeagnaceae family and is widely distributed in Himalayan regions of Pakistan. In the present study essential oil were extracted from the fruit of this plant and their antioxidant, anticholinesterase and antidiabetic potentials were also evaluated. METHODS: Essential oils were extracted from the fruit of E. umbellata using hydro-distillation method and were characterized by GC-MS. The extracted oil were tested for its antioxidant, anticholinesterase, and antidiabetic potentials using standard protocols. RESULTS: About 68 compounds were identified by GC-MS. The extracted oil exhibited a fairly high free radical scavenging activities against DPPH and ABTS radicals with IC(50) values of 70 and 105 μg/mL respectively (for ascorbic acid, used as standard, the IC(50) values were 32 and 29 μg/mL, respectively against the mentioned radicals). The essential oil also exhibited anticholinesterase activities with IC(50) values of 48 and 90 μg/mL respectively against AChE and BChE (for galantamine used as standard, the IC(50) values were 25 and 30 μg/mL respectively). The essential oil also exhibited antidiabetic potential with IC(50) values of 120 and 110 μg/mL respectively against α-glucosidase and α-amylase (IC(50) values for standard acarbose = 28 and 30 μg/mL respectively). CONCLUSION: Essential oil extracted from the fruits of E. umbellata exhibited reasonable antioxidant, anticholinesterase, and antidiabetic potentials that could be used as alternative medicine in treating diabetes and neurodegenerative disorders. However, further studies are needed to isolate responsible compounds and evaluate the observed potential in animal models. GRAPHICAL ABSTRACT: [Image: see text] SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12906-021-03228-y. BioMed Central 2021-02-22 /pmc/articles/PMC7898454/ /pubmed/33618705 http://dx.doi.org/10.1186/s12906-021-03228-y Text en © The Author(s) 2021 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Article
Nazir, Nausheen
Zahoor, Muhammad
Uddin, Faheem
Nisar, Mohammad
Chemical composition, in vitro antioxidant, anticholinesterase, and antidiabetic potential of essential oil of Elaeagnus umbellata Thunb
title Chemical composition, in vitro antioxidant, anticholinesterase, and antidiabetic potential of essential oil of Elaeagnus umbellata Thunb
title_full Chemical composition, in vitro antioxidant, anticholinesterase, and antidiabetic potential of essential oil of Elaeagnus umbellata Thunb
title_fullStr Chemical composition, in vitro antioxidant, anticholinesterase, and antidiabetic potential of essential oil of Elaeagnus umbellata Thunb
title_full_unstemmed Chemical composition, in vitro antioxidant, anticholinesterase, and antidiabetic potential of essential oil of Elaeagnus umbellata Thunb
title_short Chemical composition, in vitro antioxidant, anticholinesterase, and antidiabetic potential of essential oil of Elaeagnus umbellata Thunb
title_sort chemical composition, in vitro antioxidant, anticholinesterase, and antidiabetic potential of essential oil of elaeagnus umbellata thunb
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7898454/
https://www.ncbi.nlm.nih.gov/pubmed/33618705
http://dx.doi.org/10.1186/s12906-021-03228-y
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