The Effects of Gum Acacia on the Composition of the Gut Microbiome and Plasma Levels of Short-Chain Fatty Acids in a Rat Model of Chronic Kidney Disease

Chronic kidney disease (CKD) may be fatal for its victims and is an important long-term public health problem. The complicated medical procedures and diet restrictions to which patients with CKD are subjected alter the gut microbiome in an adverse manner, favoring over-accumulation of proteolytic ba...

Descripción completa

Detalles Bibliográficos
Autores principales: Al-Asmakh, Maha, Sohail, Muhammad Umar, Al-Jamal, Ola, Shoair, Banan Mosaad, Al-Baniali, Asmaa Yousef, Bouabidi, Salma, Nasr, Shahd, Bawadi, Hiba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7898900/
https://www.ncbi.nlm.nih.gov/pubmed/33628167
http://dx.doi.org/10.3389/fphar.2020.569402

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7898900/
https://www.ncbi.nlm.nih.gov/pubmed/33628167
http://dx.doi.org/10.3389/fphar.2020.569402

Ejemplares similares