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Flash Brillouin Scattering: A Confocal Technique for Measuring Glass Transitions at High Scan Rates
[Image: see text] Glass transition temperatures T(g) are most commonly measured by differential scanning calorimetry, a method that has been extended to the flash scanning calorimetry (FSC) regime by reducing sample volumes. However, significant manual preparation effort can render FSC impractical f...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2020
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7898954/ https://www.ncbi.nlm.nih.gov/pubmed/33634207 http://dx.doi.org/10.1021/acsphotonics.0c01533 |
Sumario: | [Image: see text] Glass transition temperatures T(g) are most commonly measured by differential scanning calorimetry, a method that has been extended to the flash scanning calorimetry (FSC) regime by reducing sample volumes. However, significant manual preparation effort can render FSC impractical for, e.g., local probing of spatially heterogeneous specimens. Another strategy can be to select a small volume by focusing down a laser beam, where Brillouin Light Scattering (BLS) is a proven method for confocal T(g) measurement. Here, we introduce Flash Brillouin Scattering, which extends BLS to fast scan rates, achieved by periodically heating the probed region with an infrared laser. For comparison with conventional BLS, we first characterize T(g) of pure glycerol, and show how rapid quenching produces a less packed glass with downshifted sound velocity. We then turn toward its aqueous solutions, which crystallize too fast for a nonflash approach, and demonstrate scan rates in excess of 10(5) K/s. These results are of interest not only because glycerol is a model system for hydrogen-bonded glass formers, but also because of its applications as a cryoprotectant for frozen biological samples. Light scattering studies of the latter, currently limited to cryo-Raman spectroscopy, are likely to be complemented by the technique introduced here. |
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