Food Oral Processing—An Industry Perspective

We illustrate how scientific understanding of Food Oral Processing enables food product development with specific benefits for several target populations. in vivo, in vitro, and in silico approaches are discussed in the context of their ability to quantify oral processing from the molecular to the m...

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Detalles Bibliográficos
Autores principales: Devezeaux De Lavergne, Marine, Young, Ashley K., Engmann, Jan, Hartmann, Christoph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7899988/
https://www.ncbi.nlm.nih.gov/pubmed/33634161
http://dx.doi.org/10.3389/fnut.2021.634410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7899988/
https://www.ncbi.nlm.nih.gov/pubmed/33634161
http://dx.doi.org/10.3389/fnut.2021.634410

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