Cargando…

Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes

PURPOSE: Red meat consumption is positively associated with type 1 (T1D) and type 2 (T2D) diabetes. We investigated if red meat consumption increases the risk of latent autoimmune diabetes in adults (LADA) and T2D, and potential interaction with family history of diabetes (FHD), HLA and TCF7L2 genot...

Descripción completa

Detalles Bibliográficos
Autores principales:	Löfvenborg, Josefin E., Ahlqvist, Emma, Alfredsson, Lars, Andersson, Tomas, Groop, Leif, Tuomi, Tiinamaija, Wolk, Alicja, Carlsson, Sofia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2020
Materias:	Original Contribution
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7900036/ https://www.ncbi.nlm.nih.gov/pubmed/32444887 http://dx.doi.org/10.1007/s00394-020-02285-2

Ejemplares similares

Genotypes of HLA, TCF7L2, and FTO as potential modifiers of the association between sweetened beverage consumption and risk of LADA and type 2 diabetes
por: Löfvenborg, Josefin E., et al.
Publicado: (2019)

Antioxidant Nutrients and Risk of Latent Autoimmune Diabetes in Adults and Type 2 Diabetes: A Swedish Case-Control Study and Mendelian Randomization Analysis
por: Lampousi, Anna-Maria, et al.
Publicado: (2023)

Overweight, obesity and the risk of LADA: results from a Swedish case–control study and the Norwegian HUNT Study
por: Hjort, Rebecka, et al.
Publicado: (2018)

Physical Activity, Genetic Susceptibility, and the Risk of Latent Autoimmune Diabetes in Adults and Type 2 Diabetes
por: Hjort, Rebecka, et al.
Publicado: (2020)

Incidence of LADA and Type 2 Diabetes in Relation to Tobacco Use and Genetic Susceptibility to Type 2 Diabetes and Related Traits: Findings From a Swedish Case-Control Study and the Norwegian HUNT Study
por: Edstorp, Jessica, et al.
Publicado: (2023)

Fatty fish consumption and risk of latent autoimmune diabetes in adults
por: Löfvenborg, J E, et al.
Publicado: (2014)

Birthweight, BMI in adulthood and latent autoimmune diabetes in adults: a Mendelian randomisation study
por: Wei, Yuxia, et al.
Publicado: (2022)

Red and processed meat consumption and risk of bladder cancer: a dose–response meta-analysis of epidemiological studies
por: Crippa, Alessio, et al.
Publicado: (2016)

Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women
por: Kaluza, Joanna, et al.
Publicado: (2018)

Lifestyle or Environmental Influences and Their Interaction With Genetic Susceptibility on the Risk of LADA
por: Carlsson, Sofia
Publicado: (2022)

Smoking, use of smokeless tobacco, HLA genotypes and incidence of latent autoimmune diabetes in adults
por: Edstorp, Jessica, et al.
Publicado: (2022)

All-Cause Mortality and Cardiovascular and Microvascular Diseases in Latent Autoimmune Diabetes in Adults
por: Wei, Yuxia, et al.
Publicado: (2023)

Associations of food motives with red meat and legume consumption in the population-based DILGOM study
por: Hentilä, Annukka, et al.
Publicado: (2023)

Genetic factors affect the susceptibility to bacterial infections in diabetes
por: Simonsen, Johan R., et al.
Publicado: (2021)

1-Hour Post-OGTT Glucose Improves the Early Prediction of Type 2 Diabetes by Clinical and Metabolic Markers
por: Peddinti, Gopal, et al.
Publicado: (2018)

Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey
por: Hobbs-Grimmer, D. A., et al.
Publicado: (2021)

Etiology and Pathogenesis of Latent Autoimmune Diabetes in Adults (LADA) Compared to Type 2 Diabetes
por: Carlsson, Sofia
Publicado: (2019)

Lipid-Associated Variants near ANGPTL3 and LPL Show Parent-of-Origin Specific Effects on Blood Lipid Levels and Obesity
por: Lessmark, Anna, et al.
Publicado: (2021)

Fruit and vegetable consumption and risk of cholecystectomy: a prospective cohort study of women and men
por: Nordenvall, Caroline, et al.
Publicado: (2016)

Maternal smoking during pregnancy and type 1 diabetes in the offspring: a nationwide register-based study with family-based designs
por: Wei, Yuxia, et al.
Publicado: (2022)

Dietary factors and risk of islet autoimmunity and type 1 diabetes: a systematic review and meta-analysis
por: Lampousi, Anna-Maria, et al.
Publicado: (2021)

Alcohol and the risk for latent autoimmune diabetes in adults: results based on Swedish ESTRID study
por: Rasouli, Bahareh, et al.
Publicado: (2014)

Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress
por: Montonen, Jukka, et al.
Publicado: (2012)

Treatment of LADA With Etanercept
por: Montes, Vince N., et al.
Publicado: (2012)

Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies
por: Larsson, S C, et al.
Publicado: (2012)

Metabolite Profiling Reveals Normal Metabolic Control in Carriers of Mutations in the Glucokinase Gene (MODY2)
por: Spégel, Peter, et al.
Publicado: (2013)

Influence of Familial Renal Glycosuria Due to Mutations in the SLC5A2 Gene on Changes in Glucose Tolerance over Time
por: Ottosson-Laakso, Emilia, et al.
Publicado: (2016)

Fish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men
por: Wallin, Alice, et al.
Publicado: (2015)

Genetic Variation in ATP5O Is Associated with Skeletal Muscle ATP50 mRNA Expression and Glucose Uptake in Young Twins
por: Rönn, Tina, et al.
Publicado: (2009)

Fasting Versus Postload Plasma Glucose Concentration and the Risk for Future Type 2 Diabetes: Results from the Botnia Study
por: Abdul-Ghani, Muhammad A., et al.
Publicado: (2009)

Depressive Symptoms, Antidepressant Medication Use, and Insulin Resistance: The PPP-Botnia Study
por: Pyykkönen, Antti-Jussi, et al.
Publicado: (2011)

Stressful Life Events and the Metabolic Syndrome: The Prevalence, Prediction and Prevention of Diabetes (PPP)-Botnia Study
por: Pyykkönen, Antti-Jussi, et al.
Publicado: (2010)

Latent Autoimmune Diabetes in Adults Differs Genetically From Classical Type 1 Diabetes Diagnosed After the Age of 35 Years
por: Andersen, Mette K., et al.
Publicado: (2010)

LADA: Time for a New Definition
por: Redondo, Maria J.
Publicado: (2013)

Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies
por: Wallin, A, et al.
Publicado: (2011)

A Variant in the KCNQ1 Gene Predicts Future Type 2 Diabetes and Mediates Impaired Insulin Secretion
por: Jonsson, Anna, et al.
Publicado: (2009)

GAD Antibody Positivity Predicts Type 2 Diabetes in an Adult Population
por: Lundgren, Virve M., et al.
Publicado: (2010)

Red and Processed Meat Consumption in Poland
por: Stoś, Katarzyna, et al.
Publicado: (2022)

Genetic Prediction of Future Type 2 Diabetes
por: Lyssenko, Valeriya, et al.
Publicado: (2005)

Minimal Contribution of Fasting Hyperglycemia to the Incidence of Type 2 Diabetes in Subjects With Normal 2-h Plasma Glucose
por: Abdul-Ghani, Muhammad A., et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_38i5g4pmc2ttm3iiudusodp1r3